Brunch


Served Saturday & Sunday, 11:00AM-2:00PM

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French Toast
bananas foster, walnuts, cinnamon
Roebling Benedict
Glier’s goetta, house made english muffin, wilted spinach
Shrimp & Grits
Weisenberger white grits, andouille, caramelized onions
Biscuits & Gravy
house made biscuits, red eye sausage gravy
McCoppin’s
chorizo, egg, pimentadew, breakfast potatoes
Chili
Black Hawk Farms beef, adobo, “gold fish” crackers
Green Salad
bling mix, poached apples, candied almonds, goat cheese *add salmon or chicken
Mussels
Braxton Storm, Napoleon Ridge Farms chorizo, grilled bread
Coppin’s Burger
Black Hawk Farms custom blend, aged cheddar, bacon marmalade, breakfast potatoes *add egg
Cauliflower Sandwich
buffalo sauce, ranch tzatziki, avocado, 16 Bricks quinoa toast

Small Plates

Sweet Corn Fritters
Pimentadew Cheese
Country Ham & Biscuit
Breakfast “Corn Dog”
Bread Pudding

Cocktails

Death in the Afternoon
Sunny Side Corpse Reviver #2
Coppin’s Bloody Mary
Michelada
Mimosa

Consuming raw or undercooked meat, seafood, poultry or eggs may increase your risk for foodborne illness.
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