Brunch


Served Saturday & Sunday, 11:00AM-2:00PM

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Orange Poppy Seed Pancakes
whole wheat, sunflower, whipped ricotta, maple syrup
French Toast
bananas foster, walnuts, cinnamon
Roebling Benedict
Glier’s goetta, house made english muffin, wilted spinach
Farmer’s Omelet
farm cheese, spinach, roasted mushrooms
Shrimp & Grits
Shagbark grits, house chorizo, caramelized onions
Biscuits & Gravy
house made biscuits, red eye sausage gravy
McCoppin’s
chorizo, egg, pimentadew, breakfast potatoes
My Artisano yogurt
mixed berries, house granola
Sixteen Bricks Quinoa Toast
smashed avocado, frisee, poached egg
*add country ham
Al’s Chili
homemade goldfish cracker, scallion, aged cheddar
Green Salad
bling mix, poached apples, candied almonds, goat cheese *add salmon or chicken
Coppin’s Burger
Black Hawk Farms custom blend, aged cheddar, bacon marmalade, breakfast potatoes
*add egg
Cauliflower Sandwich
buffalo sauce, ranch tzatziki, avocado, 16 Bricks quinoa toast

Small Plates

Sweet Corn Fritters
Pimentadew Cheese
Country Ham & Biscuit
Breakfast “Corn Dog”
Doughnut Bread Pudding
Applewood Bacon
Gliers goetta
Country Potatoes
House Made English Muffin
Free Range Eggs

Cocktails

Last Reviver
Coppin’s Bloody Mary
Michelada
Mimosa
First Impressions

Consuming raw or undercooked meat, seafood, poultry or eggs may increase your risk for foodborne illness.
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