Dinner


Served Monday-Thursday, 5:00PM-9:00PM, and Friday-Saturday, 5:00PM-10:00PM.

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Chili
Black Hawk Farms beef, adobo, gold fish crackers
Butternut Squash Bisque
Moroccan spice, pomofranate, pistachio
Green Salad
bling mix, poached apples, candied almonds, goat cheese *add salmon or chicken
Bibb Salad
bacon, preserved tomatoes, pickled onion, blue cheese *add salmon or chicken
Mussels
Braxton Storm, Napoleon Ridge Farms chorizo, grilled bread
Oxtail Tortellini
house made pasta, red wine ragu, Kenny’s Farm House Norwood
Coppin’s Burger
Black Hawk Farms custom blend,aged cheddar, bacon marmalade
Fregola Pasta
alpine cheese, arugula, pine nuts, sultanas
Roasted Chicken
tarragon gnocchi, oyster mushrooms, mustard sauce
Crab Cakes
apple cider slaw, house fries, smoked gribiche
Braised Short Rib
smoked gouda grits, winter vegetables, horseradish
Strip Steak
truffled potatoes, crispy green beans, bearnaise

Snacks

Sweet Corn Fritters
buttermilk remoulade, togarashi
Pimentadew Cheese
blistered pimento, aged cheddar, Dukes
Country Ham & Biscuit
pepper jelly, rocket, aioli
Sixteen Bricks Bread
whipped sorghum, Maldon
Grand Mother Board
three cheese, three meat, pickles, jam
Crispy Smelt
old bay dip, lemon, malt

Boards

Charcuterie
selection of cured meats, pickles, condiments
Cheese Board
Cow, Goat, Blue, accompaniments

Sides

House Fries
ramp salt
Confit Sweet Potatoes
sweet and salty butter
Cauliflower Gratin
mornay, buttered breadcrumbs
Weisenberger Grist
cheese, jalapeno, more cheese

Consuming raw or undercooked meat, seafood, poultry or eggs may increase your risk for foodborne illness.
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