Dinner


Served Monday-Thursday, 5:00PM-9:00PM, and Friday-Saturday, 5:00PM-10:00PM.

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Leek and Potato
crème fraiche, potato crisps, chives
Summer Corn Bisque
crawfish, new potato, scallion oil
Green Salad
bling mix, poached apples, candied almonds, goat cheese
Melons and Ham
Benton’s Country ham, farm melons, curried almond, burrata
Dried Green Tomatoes
crab remolaude, jalapeno, frisee
Mussels
potlikker, Braxton Storm, cornbread, chervil
Coppin’s burger
Black Hawk Farms custom blend, aged cheddar, bacon marmalade
Vegetable Pot Pie
buttermilk biscuit, summer vegetables, green salad
Covington Fried Chicken
Johhny cake, cucumbers, hot sauce, tzatziki, watermelon
Shrimp and Grits
Shagbark grits, house chorizo, caramelized onions
White Creek Farms Trout
summer ratatouille, charred allium, yellow tomato vinaigrette
Roasted Pork Chop
stone fruit mostarda, cranberry bean ragout, spinach
Hanger Steak
cippolini onion, scalloped potato, carrots, bone marrow butter

Snacks

Sweet Corn Fritters
buttermilk remoulade, togarashi
Pimentadew Cheese
blistered pimento, aged cheddar, Sixteen Bricks bread
Country Ham & Biscuit
pepper jelly, rocket, aioli
Parker House Rolls
“everything seasoning”, house cultured chive butter
Grand Mother Board
three cheese, three meat, pickles, jam
Deviled Eggs
traditional+candied bacon, smoked salmon+caviar
John D. Goes South
blacked Blue Point oysters, creamed turnip greens

Sides

House Fries
ramp salt
“Tots”
chili, garlic, Dukes dip
Macaroni Gratin
mornay, cornbread crust
Sea Island Peas
brown sugar, bbq sauce
Collard Greens
smoked bacon, chili spice

Consuming raw or undercooked meat, seafood, poultry or eggs may increase your risk for foodborne illness.
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