Dinner


Served Monday-Thursday, 5:00PM-9:00PM, and Friday-Saturday, 5:00PM-10:00PM.

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Chili
Black Hawk Farms beef, adobo, gold fish crackers
English Pea
smoked salmon, chive, radish, potato chips
Green Salad
bling mix, poached apples, candied almonds, goat cheese
Bibb Salad
bacon, preserved tomatoes, pickled onion, blue cheese
Kentucky fried sweetbreads
spoonbread puree, kraut-chee, spiced honey
Mussels
potlikker, Braxton Storm, cornbread, chervil
Coppin’s Burger
Black Hawk Farms custom blend,aged cheddar, bacon marmalade
Green Garlic Tortellini
ricotta, Kenny’s Farmhouse Norwood, asparagus, morels
Sun Dried Tomato Chicken Sausage
cauliflower Hoppin’ John, green tomato vinaigrette
Crab Cakes
apple cider slaw, house fries, smoked gribiche
White Creek Farms Trout
brown butter, burnt green beans, pecans, Carolina Gold rice grits
Spring Lamb
ramp cchimichurri, spring veggies, fried potato
Hanger Steak
cippolini onion, scalloped potato, carrots, bone marrow butter

Snacks

Sweet Corn Fritters
buttermilk remoulade, togarashi
Pimentadew Cheese
blistered pimento, aged cheddar, Sixteen Bricks bread
Country Ham & Biscuit
pepper jelly, rocket, aioli
Parker House Rolls
“everything seasoning”, house cultured chive butter
Grand Mother Board
three cheese, three meat, pickles, jam
Deviled Eggs
traditional+candied bacon, smoked salmon+caviar
John D. Goes South
Blue Point oysters, creamed turnip greens

Sides

House Fries
ramp salt
Confit Sweet Potatoes
sweet and salty butter
Macaroni Gratin
mornay, cornbread crust
Sea Island Peas
brown sugar, bbq sauce
Collard Greens
smoked bacon, chili spice

Consuming raw or undercooked meat, seafood, poultry or eggs may increase your risk for foodborne illness.
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