Drinks


Served Sunday-Thursday, 11:00AM-12:00AM, Friday-Saturday, 11:00AM-2:00AM

Happy Hour Monday-Friday 3:00PM-6:00PM
Download Happy Hour Menu

Craft Cocktails

Chai Me a River
Jack Daniels, Chai, Honey, Lemon, Jamaican # 1 Bitters, Blackstrap Bitters, Ale 8
Coppin’s Old Fashioned
Old Forester Bourbon, Woodford Reserve, barley syrup, trinity bitters
The Hold Up
Copper & Kings Apple Brandy, Cinnamon Bark, Fratello, Cherry Bark Vanilla Bitters, Jamaican # 1 Bitters
Black Jack
Johnny Drum Private Stock, Sfumato Rabarbaro, Luxardo Maraschino, Nocino, Cherry Bark Vanilla Bitters, Orange Bitters
Roebling’s Revenge
Pinnacle Gin, Rose, Chamomile, Lime
Liquid Knowledge
Old Forester Bourbon, ginger, allspice, lavender, clove Co2, Jamaican #1 bitters
“It all started with a horse named Knowledge.”
Sweet Nothings
Bombay Sapphire, Amaretto, Lemon, Trinity Bitters, Co2, Whip Cream
Blushing Sangria
Chablis, Rose, Citrus Vodka, Rum, Orange, Lavender, Marigold, Pink Peppercorn, Co2
Latonia Longshot
Sauza Silver Tequila, Cherry, Orange, Chamomile, Lime
Peachy Keen
Watershed Barrel Gin, Pisco, Green Chartreuse, Blueberry, Lemon, Lime, Sparkling Wine, Orange Bitters
Miss Daisy
El Jimador Blanco, Pierre Ferrand Dry Curacao, Cucumber, Lime, Sal de Gusano, Corazon Bitters
The Farewell
Second Sign Unbarreled Rum, Bacardi 8 Year, Aperol, Lemon, Blackstrap Bitters, Egg White
Tropical Void
Blue Heron Vodka, Cappelletti, pineapple, grapefruit, lime, seltzer, Jamaican #2 bitters
Rosemary’s Baby
Effen Vodka, Lemon, Rosemary, Verbena

Beer

Christian Moerlein Purity Pils
Pilsner / OH / 6.5%
Madtree Lift
Kölsch / OH / 4.7%
Rhinegeist Cougar
Blonde Ale / OH / 4.8%
Braxton Storm
Cream Ale / KY / 4.8%
Three Floyd’s Yum Yum
American Pale Ale / IN / 5.5%
Bell’s Two Hearted
Pale Ale / MI / 7%
Sierra Nevada
Pale Ale / CA / 5.6%
Victoria
Vienna Lager / MX / 4%
Blanche de Bruxelles
Witbier / BEL / 4.5%
Avery White Rascal
Witbier / CO / 5.6%
Upland Wheat
Wheat Ale / IN / 4.7%
Madtree Psychopathy
IPA / OH / 6.9%
Jackie O’s Mystic Mama
IPA / OH / 7%
Ballast Point Grapefruit Sculpin
IPA / CA / 7%
Madtree Happy Amber
Amber Ale / OH / 6%
New Belgium Fat Tire
Amber / CO / 5.2%
West 6th Cocoa Porter
Porter / KY / 7.9%
Ace Perry Pineapple
Cider / CA / 5%
Cidergeist Semi-Dry Cider
Cider/ OH / 6.2%
Cidergeist Bubbles
Rose Cider/ OH / 6.2%
Urban Artifact Finn
Berliner Weissbier/ OH / 5.4%
Anderson Vallet
Seasonal Gose/ CA / ABV%

Wine on Draft

Silks

A To Z Pinot Gris
Willamette Valley, OR
Shooting Star Sauvignon Blanc
Lake Count, CA
Matchbook Chardonnay
Zamora, CA
Maison Fortant Rose
Provence, FRA
Chalk Hill Chardonnay
Sonoma Coast, CA

Velvets

Shooting Star Blue Franc
Lake County, CA
Marietta Old Vine Red
Sonoma, CA
Piccola Cellars Cabernet Sauvignon
Columbia Valley, WA
Angeline Pinot Noir
Santa Rosa, CA
Smith and Hook Cabernet Sauvignon
Central Coast, CA

Sparkling

Bouvet Brut Rose
Loire Valley, FRA
Gruet Blanc de Noirs
Albuquerque, NM
Poema Brut Cava
Penedes, ESP

Wine by the Bottle

Leeuwin Estate Riesling
Margaret Valley, AUS
Six Hats Chenin Blanc
Citrusdal, ZAF
Juicy Rebound White Blend
Napa Valley, CA
Supernatural Sauvignon Blanc
Hawkes Bay, NZL
The Hermit Crab Viognier
McLaren Vale, AUS
Kung Fu Girl Riesling
Columbia Valley, WA
Eve Chardonnay
Columbia Valley, WA
Harken Chardonnay
Salinas Valley, CA
Les Charmel Rosé
Côtes de Provence, FRA
Awning Cabernet Sauvignon
Jordan River, CHL
Prazo De Roriz Red Blend
Douro Valley, PRT
Seifried Pinot Noir
Nelson, NZL
Grayson Merlot
Napa Valley, CA
Chaman Petite Verdot
San Carlos, ARG
Max Carmenere
Acongagua Valley, CHL
La Posta “Fazzio” Malbec
Mendoza, ARG
Earthquake Zinfandel
Lodi, CA

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