Lunch


Served Monday-Friday, 11:00AM-2:00PM.

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Leek and Potato
crème fraiche, potato crisps, chives
Summer Corn Bisque
crawfish, new potato, scallion oil
Green Salad
bling mix, poached apples, candied almonds, goat cheese *add salmon or chicken
Melons and Ham
Benton’s Country ham, farm melons, curried almond, burrata
Brussels Sprouts and Kale
baby kale slaw, dried cherries, pumpkin seed, poppy dressing *add salmon or chicken
Mussels
potlikker, Braxton Storm, cornbread, chervil
Coppin’s Burger
Black Hawk Farms custom blend, aged cheddar, bacon marmalade, fries
Cauliflower Sandwich
buffalo sauce, ranch tzatziki, avocado, 16 Bricks quinoa toast, fries
Porkopolis
pork belly, Kentuckyaki, porchetta, fries
Triple Play
choice of leek and potato soup or summer corn bisque, green salad, simple grilled cheese
White Creek Farms Trout
summer ratatouille, charred allium, yellow tomato vinaigrette

Snacks

Sweet Corn Fritters
buttermilk remoulade, togarashi
Pimentadew Cheese
blistered pimento, aged cheddar, Dukes
Country Ham & Biscuit
black pepper biscuit, pepper jelly, rocket
Grand Mother Board
three cheese, three meat, pickles, jam
Deviled Eggs
candied bacon, chive, paprika

Drinks

Carabello Coffee, Refillable
Fresh-Squeezed Juice
House Made Sodas *add favorite spirit

Consuming raw or undercooked meat, seafood, poultry or eggs may increase your risk for foodborne illness.
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