Lunch


Served Monday-Friday, 11:00AM-2:00PM.

Download Menu

Sweet Potato Bisque
coconut milk, turmeric, nigella granola
Al’s Chili
homemade goldfish cracker, scallion, aged cheddar
Green Salad
bling mix, poached apples, candied almonds, goat cheese *add salmon or chicken
Pumpkin and Wheatberries
hazelnuts, arugula, beets, grapes, ricotta salata
Brussels Sprouts and Kale
baby kale slaw, dried cherries, pumpkin seed, poppy dressing *add salmon or chicken
Venison Sausage
spaetzle, pickled red cabbage, house mustard
Coppin’s Burger
Black Hawk Farms custom blend, aged cheddar, bacon marmalade, fries
Cauliflower Sandwich
buffalo sauce, ranch tzatziki, avocado, 16 Bricks quinoa toast, fries
Covington Hot Chicken
cornbread, collard kraut-chee, hot sauce, fries
Porkopolis
pork belly, Kentuckyaki, porchetta, fries
Triple Play
soup of the day, green salad, simple grilled cheese
Farro Crusted Walleye
fall squash, braised lentils, brown butter

Snacks

Sweet Corn Fritters
buttermilk remoulade, togarashi
Pimentadew Cheese
blistered pimento, aged cheddar, Dukes
Country Ham & Biscuit
black pepper biscuit, pepper jelly, rocket
Grand Mother Board
three cheese, three meat, pickles, jam
Deviled Eggs
candied bacon, chive, paprika
Steamed Mussels
madras curry, white wine, mustard seed, sourdough

Drinks

Carabello Coffee, Refillable
Fresh-Squeezed Juice
House Made Sodas *add favorite spirit

Consuming raw or undercooked meat, seafood, poultry or eggs may increase your risk for foodborne illness.

Download Menu