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Bourbon with Buffalo Trace Master Distiller Harlen Wheatley
October 19 @ 7:00 pm - 9:00 pm
Join us for a guided bourbon tasting and dinner with Harlen Wheatley, master distiller at Buffalo Trace. Named Master Distiller in 2005, Mr. Wheatley is Buffalo Trace’s sixth Master Distiller since the 1860s.
Bourbons tasted will include selections from:
Buffalo Trace Bourbon
Elmer T. Lee
W. L. Weller 12 yr
one Experimental bourbon
plus a Wheatley Vodka welcome cocktail.
Chef Brendan Haren of Coppin’s at Hotel Covington will provide family-style eats from the Coppin’s at Hotel Covington kitchen.
Tickets are $85 and available at: http://covingtonbourbon.eventbrite.com/
We are honored to welcome Mr. Wheatley, and we look forward to welcoming you.
Sweet Corn Fritters with Buttermilk Remolaude
Country Ham Biscuits
Deviled Eggs with Candied Bacon
Fall Squash and Wheatberries
Hazelnuts, arugula, grapes and ricotta salata
Whole Smoked Amish Chicken
Sea Island Baked Peas
Glazed Root Veggies
Braised Collard Greens
Pumpkin Cheese Cake