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Bourbon with Buffalo Trace Master Distiller Harlen Wheatley

October 19 @ 7:00 pm - 9:00 pm

Join us for a guided bourbon tasting and dinner with Harlen Wheatley, master distiller at Buffalo Trace. Named Master Distiller in 2005, Mr. Wheatley is Buffalo Trace’s sixth Master Distiller since the 1860s.

Bourbons tasted will include selections from:
Buffalo Trace Bourbon
Elmer T. Lee
W. L. Weller 12 yr
one Experimental bourbon
plus a Wheatley Vodka welcome cocktail.

Chef Brendan Haren of Coppin’s at Hotel Covington will provide family-style eats from the Coppin’s at Hotel Covington kitchen.

Tickets are $85 and available at: http://covingtonbourbon.eventbrite.com/

We are honored to welcome Mr. Wheatley, and we look forward to welcoming you.

Menu:
Appetizers
Sweet Corn Fritters with Buttermilk Remolaude
Country Ham Biscuits
Deviled Eggs with Candied Bacon

Salad
Fall Squash and Wheatberries
Hazelnuts, arugula, grapes and ricotta salata

Entrée
Whole Smoked Amish Chicken

Sides:
Sea Island Baked Peas
Glazed Root Veggies
Braised Collard Greens

Dessert
Pumpkin Cheese Cake

Details

Date:
October 19
Time:
7:00 pm - 9:00 pm

Venue

Hotel Covington
638 Madison Ave
Covington, KY 41011 United States
+ Google Map
Phone:
866.501.1700