Served Monday-Thursday, 5:00 P.M.- 9:00 P.M., and Friday-Saturday, 5:00 P.M. – 10:00 P.M.

Download Menu


Benton’s Ham Biscuit – 5
arugula, mayo, pepper jelly

Fritters – 8
crispy batter, sweet corn, buttermilk remoulade

Deviled Eggs – 6
house pickle, chicken cracklin’
+ ky caviar 6 

Beer Battered Cheese Curds – 12
“cincinnati style” nduja chili, pickled peppers and onions

Pemaquid Mussels – 14
*see server for daily preparation 

Crispy Cauliflower – 11
bagna cauda, herb mayo, toasted almonds, parmesan, parsley

Charcuterie Board – 18
3 meats, pimento cheese, house pickles, mustard, sixteen bricks sourdough

Cheese Dip Trio – 13
pimento cheese, benedictine, house made whipped ricotta

Grilled Octopus – 16
black-eyed peas, frisee, jalapeno, shallot, sherry vinaigrette

Lamb Tartare – 14
anchovy, shallot, dijon, mint, pomegranate molasses, fried capers

Gumbo – 7/11
dark roux, roasted chicken, tasso, andouille, charred okra, louisiana popcorn rice

Coppin’s Crisp Salad – 9
roma crunch lettuce, heirloom cherry tomatoes, ninam ranch bacon, garlic croutons, buttermilk ranch
+maytag blue cheese 3

Buratta – 8
roasted delicata squash, pecan streusel, bacon vinaigrette


Fresh Catch – 28
cornmeal crusted lake fish, baby butter beans, crushed herbs, pickled shishitos, charred okra, tomato fume
Suggested pairing: Bouvet Brut Rosé

Coppin’s Burger – 18
sakura farms wagyu, aged cheddar, bacon jam, special sauce, lettuce, house fries
Suggested pairing: Braxton Horsepower

Sakura Farms Short Rib – 32
red wine and cinnamon braised, wild mushrooms, tempura fried bacon, pickled tendrils

Marksbury Farms Pork – 29
blackened coppa steak, carriage house farm grits, sautéed greens,
red eye gravy, pickled cherries
Suggested pairing: DeLoach Pinot Noir

Tewes Farms Stuffed Chicken Leg – 25
chicken sausage, mushroom “dirty” rice, cornmeal crusted greens,
braised leeks, chicken jus
Suggested pairing: Estancia Pinot Grigio

Saffron Risotto – 21
roasted summer vegetables, sautéed mushrooms, tomato confit,
toasted pine nuts, parmigiano reggiano, pea tendrils
Suggested pairing: Shooting Star Sauvignon Blanc
+ grilled chicken 7 -or- grilled salmon 9


Fish “On the Halfshell” – MKT
whole roasted fillet, spring onion chimichurri, marinated spring vegetable

Sakura Farms Ribeye – 89

22oz, black garlic au jus, marrow butter, charred brussel sprouts


Roasted Baby Carrots – 7

carrot top & pepita pesto

Pimento Mac N Cheese – 8

smoke gouda, white cheddar, cornbread gremolata

Charred Broccolini – 9
arugula, grapefruit, chili vinegar

Brown Butter Cornbread – 5
black pepper butter, cane syrup

Tots – 6
parmesan potato bites, chili garlic mayo

Roasted Beets – 9
whipped delice de bourgogne, hazelnut and benne seed granola

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.

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