Served Monday-Thursday, 5:00 P.M.- 9:00 P.M., and Friday-Saturday, 5:00 P.M. – 10:00 P.M.
SMALL PLATES
Benton’s Ham Biscuit – 5
arugula, mayo, pepper jelly
Fritters – 8
crispy batter, sweet corn, buttermilk remoulade
Deviled Eggs – 6
house pickle, chicken cracklin’
+ ky caviar 6
Beer Battered Cheese Curds – 12
“cincinnati style” nduja chili, pickled peppers and onions
Pemaquid Mussels – 14
*see server for daily preparation
Crispy Cauliflower – 11
bagna cauda, herb mayo, toasted almonds, parmesan, parsley
Charcuterie Board – 18
3 meats, pimento cheese, house pickles, mustard, sixteen bricks sourdough
Cheese Dip Trio – 13
pimento cheese, benedictine, house made whipped ricotta
Grilled Octopus – 16
black-eyed peas, frisee, jalapeno, shallot, sherry vinaigrette
Lamb Tartare – 14
anchovy, shallot, dijon, mint, pomegranate molasses, fried capers
Gumbo – 9/12
dark roux, blue crab, pork belly, louisiana popcorn rice, cracklin’
Coppin’s Crisp Salad – 9
roma crunch lettuce, heirloom cherry tomatoes, ninam ranch bacon, garlic croutons, buttermilk ranch
+maytag blue cheese 3
Marinated Cucumbers – 8
farro, pickled shallots, whipped feta, herbs
LARGE PLATES
Fresh Catch – 28
cornmeal crusted lake fish, baby butter beans, crushed herbs, pickled shishitos, charred okra, tomato fume
Suggested pairing: Bouvet Brut Rosé
Coppin’s Burger – 18
sakura farms wagyu, aged cheddar, bacon jam, special sauce, lettuce, house fries
Suggested pairing: Braxton Horsepower
Sirloin Flap – 32
8oz grilled wagyu steak, arugula salad, tomato confit
Suggested pairing: Gran Passione Rosso
+ blistered shishito 7
Marksbury Farms Pork – 29
blackened coppa steak, carriage house farm grits, sautéed greens,
red eye gravy, pickled cherries
Suggested pairing: DeLoach Pinot Noir
Tewes Farms Stuffed Chicken Leg – 25
chicken sausage, mushroom “dirty” rice, cornmeal crusted greens,
braised leeks, chicken jus
Suggested pairing: Estancia Pinot Grigio
Freedom Run Farm Lamb – 34
boneless leg of lamb, white bean and kale gratin, pickled turnips
Suggested pairing: Hahn GSM
Saffron Risotto – 21
roasted summer vegetables, sautéed mushrooms, tomato confit,
toasted pine nuts, parmigiano reggiano, pea tendrils
Suggested pairing: Shooting Star Sauvignon Blanc
+ grilled chicken 7 -or- grilled salmon 9
FOR TWO
whole roasted fillet, spring onion chimichurri, marinated spring vegetable
- Sakura Farms Ribeye – 89
22oz black garlic au jus, marrow butter, charred brussel sprouts
SIDES
- Roasted Baby Carrots – 7
carrot top & pepita pesto
- Pimento Mac N Cheese – 8
smoke gouda, white cheddar, cornbread gremolata
Charred Broccolini – 9
arugula, grapefruit, chili vinegar
Brown Butter Cornbread – 5
black pepper butter, cane syrup
Tots – 6
parmesan potato bites, chili garlic mayo
Roasted Beets – 9
whipped delice de bourgogne, hazelnut and benne seed granola
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.