Dinner


Served Monday-Thursday, 5:00 P.M.- 9:00 P.M., and Friday-Saturday, 5:00 P.M. – 10:00 P.M.
Menu Pricing

STARTERS

Black Pepper Biscuit
Benton’s ham, arugula, red pepper jelly
Sweet Corn Fritters
togarashi, buttermilk remoulade
Deviled Eggs
pimento cheese, chicken cracklin’
CLPB&J
chicken liver mousse, peanut butter, caramelized onion & blackberry jam, Sixteen Bricks bread
Pimento Cheese
house made pickles, Sixteen Bricks bread
Beer Battered Cheese Curds
“Cincinnati style” nduja chili, pickled onions & peppers
Charcuterie & Artisanal Cheese
three cheeses, three meats, mustard, pickles, nuts, jam
meat -or- cheese only

SOUPS – SALADS – SIDES

Soup of the Day
inspired by local and seasonal ingredients
Chicken & Andouille Gumbo
dark roux, Louisiana popcorn rice, green onion
Roasted Broccolini
arugula, grapefruit, chili vinegar
Baby Kale Salad
baby kale, shaved brussel sprout, goat feta, charred scallion vinaigrette, candied pecans
Pimento Mac & Cheese
smoked gouda, cornmeal crust
Roasted Carrots
carrot green, pepita pesto
Brown Butter Cornbread
cane syrup, black pepper butter
“Tots”
chili garlic mayo

ENTREES

Amish Chicken Confit
charred sweet potatoes, white barbecue sauce, garlic green beans, chicken jus
Coppin’s Burger
Sakura Farms Wagyu beef, aged cheddar, bacon jam, special sauce, served with house fries or baby kale side salad
Fresh Catch

sea island red pea “hoppin’ John”, root vegetables, roasted tomato beurre blanc
Sirloin Strip
Sakura Farms Wagyu beef, radicchio, swiss chard, Walla Walla onions, fingerling potatoes, balsamic reduction, chimichurri
Scallops & Ham
Anson Mills “Jimmy Red” grits, crispy Tuscan kale, red-eye gravy w/ Benton’s country ham
Short Ribs
saffron risotto, grilled green onion, dried mushroom
Marksbury Farms Pork
cauliflower purée, turnips, apples, pork and cider reduction

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.

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