Dinner


Served Thursday, 5:00 P.M.- 9:00 P.M., and Friday-Saturday, 5:00 P.M. – 10:00 P.M.

Download Menu

Download Large Party Menu (10 or more)

SMALL PLATES

Chicken Wings – 7
honey red pepper sauce, blue cheese aioli

Fritters – 8
crispy batter, spiced sweet potato, smoked maple syrup

Pork Belly + Pineapple Skewers – 15
charcoal-grilled with rosemary, cilantro jalapeño aioli

Heirloom Tomato Gazpacho
summer melon, chiles, basil

Garden Roots Salad – 10
local lettuces, season fruits, spiced candied nuts, local cheeses, chive vinaigrette
+grilled chicken 7 -or – grilled salmon 9

Lemon Honey Ricotta
roasted spring onions, butcher’s pepper, charred semolina bread

Burrata Caprese
80 acres basil, cherry tomatoes, saba syrup, roasted crimson grapes, cashews

Artisan Cheese + Charcuterie Boards – 24
two house-cured meats, two local cheeses, honey, dijon, house pickles, grilled bread

LARGE PLATES

House Flat Breads – 14
apple, bacon, arugula pecorino -or- salami, roasted garlic, ricotta, San Marzano

Coppin’s Burger – 18
sakura farms wagyu, aged cheddar, applewood bacon, aioli, garlic parsley fries
Suggested pairing: Braxton Horsepower

Steak Frites – 35
6 oz Sakura Farms wagyu beef, aged cheddar, applewood bacon, aioli, garlic parsley fries

Pan-Roasted Atlantic Salmon – 28
english peas, sweet corn, cherry tomato, corn zabaione

Pesto Orzo – 25
spring vegetables, parmesan
+chicken 7 -or – salmon 9

SIDES

Garlic Parsley Fries – 10
garlic aioli

Pancetta-Wrapped Asparagus – 8

DESSERTS

Almond Cake – 9
strawberry rhubarb preserves, lemon Swiss buttercream, pistachio crunch

Chocolate Olive Oil Cake – 9
miso butterscotch, blood orange, coconut cashew crumble

Lemmon Posset
creamy lemon custard, hibiscus granita, oat + poppy seed granola

Graeter’s Ice Cream – 5
daily selection

 

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.

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