Served Thursday, 5:00 P.M.- 9:00 P.M., and Friday-Saturday, 5:00 P.M. – 10:00 P.M.
Download Large Party Menu (10 or more)
SMALL PLATES
Chicken Wings – 7
honey red pepper sauce, blue cheese aioli
Fritters – 8
crispy batter, spiced sweet potato, smoked maple syrup
Pork Belly + Pineapple Skewers – 15
charcoal-grilled with rosemary, cilantro jalapeño aioli
Heirloom Tomato Gazpacho
summer melon, chiles, basil
Garden Roots Salad – 10
local lettuces, season fruits, spiced candied nuts, local cheeses, chive vinaigrette
+grilled chicken 7 -or – grilled salmon 9
Lemon Honey Ricotta
roasted spring onions, butcher’s pepper, charred semolina bread
Burrata Caprese
80 acres basil, cherry tomatoes, saba syrup, roasted crimson grapes, cashews
Artisan Cheese + Charcuterie Boards – 24
two house-cured meats, two local cheeses, honey, dijon, house pickles, grilled bread
LARGE PLATES
House Flat Breads – 14
apple, bacon, arugula pecorino -or- salami, roasted garlic, ricotta, San Marzano
Coppin’s Burger – 18
sakura farms wagyu, aged cheddar, applewood bacon, aioli, garlic parsley fries
Suggested pairing: Braxton Horsepower
Steak Frites – 35
6 oz Sakura Farms wagyu beef, aged cheddar, applewood bacon, aioli, garlic parsley fries
Pan-Roasted Atlantic Salmon – 28
english peas, sweet corn, cherry tomato, corn zabaione
Pesto Orzo – 25
spring vegetables, parmesan
+chicken 7 -or – salmon 9
SIDES
Garlic Parsley Fries – 10
garlic aioli
Pancetta-Wrapped Asparagus – 8
DESSERTS
Almond Cake – 9
strawberry rhubarb preserves, lemon Swiss buttercream, pistachio crunch
Chocolate Olive Oil Cake – 9
miso butterscotch, blood orange, coconut cashew crumble
Lemmon Posset
creamy lemon custard, hibiscus granita, oat + poppy seed granola
Graeter’s Ice Cream – 5
daily selection
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.