Dinner


Served Monday-Thursday, 5:00 P.M.- 9:00 P.M., and Friday-Saturday, 5:00 P.M. – 10:00 P.M.

Download Menu

SMALL PLATES

Benton’s Ham Biscuit – 5
arugula, mayo, pepper jelly

Fritters – 8
crispy batter, zucchini, lemon, mint, buttermilk remoulade

Deviled Eggs – 6
house pickle, chicken cracklin’

Beer Battered Cheese Curds – 12
“cincinnati style” nduja chili, pickled peppers and onions

Polenta Carbonara – 13
anson mills polenta nero, soft poached egg, mangalitsa guanciale, black pepper, pecorino romano

Crispy Cauliflower – 11
bagna cauda, herb mayo, toasted almonds, parmesan, parsley

Charcuterie Board – 18
3 meats, pimento cheese, house pickles, mustard, sixteen bricks sourdough

Cheese Dip Trio – 13
pimento cheese, benedictine, house made whipped ricotta

Grilled Octopus – 16
black-eyed peas, frisee, jalapeno, shallot, sherry vinaigrette

Lamb Tartare – 14
anchovy, shallot, dijon, mint, pomegranate molasses, fried capers

Gumbo – 9/12
dark roux, blue crab, pork belly, louisiana popcorn rice, cracklin’

Coppin’s Caesar – 9
baby kale, roma crunch lettuce, parmesan crackers
+ white anchovy  3

Collard Green Salad – 9
waterfields’ baby collards, crumbled quark cheese, toasted walnuts, red wine vinaigrette

LARGE PLATES

Fresh Catch – 28

butter basted lake fish, creamed peas, carrots and pearl onions
Suggested pairing: Frisk Riesling

Coppin’s Burger – 18
sakura farms wagyu, aged cheddar, bacon jam, special sauce, lettuce, house fries
Suggested pairing: Braxton Horsepower

Sirloin Flap – 32
8oz grilled wagyu steak, arugula salad, tomato confit
Suggested pairing: Famiglia Bertona Malbec

Marksbury Farms Pork – 29
blackened coppa steak, carriage house farm grits, smothered greens
Suggested pairing: DeLoach Pinot Noir

Clark Family Farms Half Chicken – 27
spring onion bread pudding, glazed vegetables, chicken jus
Suggested pairing: Estancia Pinot Grigio

Sakura Farms Oxtail Pot Pie – 34
beef jus, peas, carrots, mushrooms, pearl onions, potatoes, puff pastry
Suggested pairing: Hahn GSM

Saffron Risotto – 21
grilled asparagus, sautéed mushrooms, tomato confit, toasted pine nuts
Suggested pairing: Shooting Star Sauvignon Blanc

FOR TWO

whole roasted fillet, spring onion chimichurri, marinated spring vegetable

Sakura Farms Ribeye – 89

22oz black garlic au jus, marrow butter, charred brussel sprouts

SIDES

Roasted Baby Carrots – 7

carrot top & pepita pesto

Pimento Mac N Cheese – 8

smoke gouda, white cheddar, cornbread gremolata

Charred Broccolini – 9
arugula, grapefruit, chili vinegar

Brown Butter Cornbread – 5
black pepper butter, cane syrup

Tots – 6
parmesan potato bites, chili garlic mayo

Roasted Beets – 9
whipped delice de bourgogne, hazelnut and benne seed granola

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.

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