Dinner


Served Monday-Thursday, 5:00 P.M.- 9:00 P.M., and Friday-Saturday, 5:00 P.M. – 10:00 P.M.

Download Menu

SMALL PLATES

Black Pepper Biscuit – 4
Benton’s ham, arugula, red pepper jelly, mayo
Fritters – 8
crispy batter, butternut squash, Louisiana popcorn rice, buttermilk remoulade
Deviled Eggs – 6
house pickle, chicken cracklin’
Cheese Spread Trio – 13
pimento cheese, benedictine, house made whipped ricotta
Beer Battered Cheese Curds – 12
“Cincinnati style” nduja chili, pickled onions & peppers
Charcuterie Board – 18
three meats, pimento cheese, mustard, pickles, sixteen bricks bread
Crispy Cauliflower – 11
bagna cauda, mayo, toasted almond, parmesan
Smoked Catfish Rillettes – 9
cream cheese, pickled red onions, herb crackers
Seafood Gumbo – 8/12
dark roux, gulf shrimp, oysters, charred okra, louisiana popcorn rice
Coppin’s Caesar – 9
baby kale, roma crunch lettuce, parmesan crackers
Baby Kale Salad – 9
baby kale, shaved brussel sprouts, goat feta, charred scallion vinaigrette, candied pecans
Lamb Tartare – 14
anchovy, mint, pomegranate molasses, fried capers, boiled egg, vinegar chip

LARGE PLATES

Wild Striped Bass – 28
sea island red pea “hoppin’ john”, charred broccolini, roasted tomato beurre blanc
Coppin’s Burger – 18
Sakura Farms Wagyu beef, aged cheddar, bacon jam, special sauce, served with house fries or baby kale side salad
Clark Family Farms Half Chicken – 26
grilled sweet potatoes, white barbecue sauce, garlic green beans, chicken jus
Freedom Run Farms Lamb – 34
lamb neck ragu, farro pilaf, roasted mushrooms, root vegetables
Marksbury Farms Pork – 29
coppa steak, cauliflower purée, turnips, apples, pork and cider reduction

FOR TWO

Fresh Catch “On the Half Shell” – mkt
whole-roasted skin & scale on, chimichurri, grilled radicchio
Butcher’s Cut – mkt
black garlic jus, marrow butter, charred brussel sprouts

SIDES

Pimento Mac & Cheese – 8
smoked gouda, white cheddar, cornbread crust
Charred Broccolini – 9
arugula, grapefruit, chili vinegar
Brown Butter Cornbread – 5
cane syrup, black pepper butter
“Tots” – 6
parmesan potato bites, chili garlic mayo
Roasted Baby Carrots – 7
carrot top & pepita pesto

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.

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