Dinner


Served Monday-Thursday, 5:00 P.M.- 9:00 P.M., and Friday-Saturday, 5:00 P.M. – 10:00 P.M.
Menu Pricing

Snacks & Shareables

Fresh Catch Crudo
passion fruit vinegar, jalapeno, cilantro
Black Pepper Biscuit
benton’s ham, arugula, pepper jelly
Sweet Corn Fritters
buttermilk remoulade, togarashi
Deviled Eggs
chicken cracklin’, pimento cheese
Shrimp Toast
garlic, lemon, pepper jelly
CLPB&J
chicken liver mousse, peanut butter, caramelized onion & blackberry jam, Sixteen Bricks barley bread
Smoked Ocean Trout
crème fraiche, dill, seeded crackers
Elysian Fields Farm Lamb Belly
charred rapini, fregula, harissa, grilled lemon
Pimento Cheese
house made pickles, Sixteen Bricks bread
Beer Battered Cheese Curds
“Cincinnati style” nduja broth, pickled onion
Charcuterie Board
3 meats, mustard, pickels, jam
Artisanal Cheese Board
3 cheeses, mustard, nuts, jam
Charcuterie and Artisanal Cheese Board
3 cheeses, 3 meats, mustard, pickles, jam

Soups & Salads

Soup of the Day
inspired by local and seasonal ingradients
Chicken & Andouille Gumbo
dark roux, Louisiana popcorn rice, green onion
Coppin’s Crisp Salad
waterfields greens, roman crunch lettuce, buttermilk vinaigrette, sourdough croutons, heirloom cherry tomatoes, bacon lardons
add blue cheese
Baby Kale Salad
goat feta, charred scallion vinaigrette, candied pecans
Roasted Broccoli Salad
arugula, grapefruit, chili vinegar
Marinated Cucumbers
farro, pickled shallots, feta

Large Plates

Amish Chicken Confit
dirty rice, cornmeal-crusted collard greens, lemon jus
Coppin’s Burger
Black Hawk Farm’s wagyu/angus beef, aged cheddar, bacon jam, special sauce, house fries
Beer-Braised Short Ribs
saffron risotto, grilled green onion, dried mushrooms
Blue Corn Fried Catfish
pickled collard green slaw, smothered black-eyed peas
Pat LaFrieda Dry Aged Prime Sirloin Strip
house frites, horseradish butter, garlic & herb mayo
Fresh Catch
herbed couscous,roasted pepper sauce,tomato confit
Scallops & Ham
Anson Mills “jimmy red” grits, crispy Tuscan kale, red-eye gravy w/ Benton’s Courntry ham
Veggie Sandwich
black eyed pea hummus, avocado, radish & sprouts, Sixteen Bricks quinoa toast

Sides

Pimento Mac N Cheese
smoked gouda, cormeal crust
Charred Sweet Potatoes
pickled green onions, white bbq sauce
Creamed Corn
smoked pepper-jack, cumin shiso
Fried Eggplant
lemon, garlic, yougurt, mint, benne seeds
Roasted Carrots
carrot green, pepita pesto
Brown Butter Cornbread
cane syrup + black pepper butter
“Tots”
chili garlic mayo

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.

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