Served Monday-Thursday, 5:00PM-9:00PM, and Friday-Saturday, 5:00PM-10:00PM.

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Al’s Chili
homemade goldfish cracker, scallion, aged cheddar
Butternut Squash
maple cream, hazelnut granola
Green Salad
bling mix, poached apples, candied almonds, goat cheese
Warm Beet and Goat
baby beets, Bucheron, hazelnuts, bling mix, pickled onion, lemon
Roasted Chicken
sage dumpling, parsnips, candied pearl onion,
cranberry gastrique
Coppin’s Burger
Black Hawk Farms Angus/Wagyu blend, aged cheddar,
bacon marmalade
Almond Crusted Grouper
acorn squash, piquillo puree, Anson Mill’s wild rice
Hanger Steak
cippolini onion, scalloped potato, carrots, bone marrow butter
Braised Pork Osso Bucco
aligot, winter vegetables, rosemary jus
Goat Cheese Ravioli
Bucheron, wild mushrooms, winter pesto, greens


Sweet Corn Fritters
buttermilk remoulade, togarashi
Pimentadew Cheese
blistered pimento, aged cheddar, Sixteen Bricks bread
Country Ham & Biscuit
pepper jelly, rocket, aioli
Cheese Curds
nduja broth, tempura, pickled onion
Grand Mother Board
three cheese, three meat, pickles, jam


House Fries
ramp salt
chili, garlic, Dukes dip
Roasted Vegetable
seasonal selection
Charred Rapini
garlic chips, chili flake

Consuming raw or undercooked meat, seafood, poultry or eggs may increase your risk for foodborne illness.

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