Served Monday-Thursday, 5:00 P.M.- 9:00 P.M., and Friday-Saturday, 5:00 P.M. – 10:00 P.M.
Menu Pricing
STARTERS
- Black Pepper Biscuit
- Benton’s ham, arugula, red pepper jelly
- Sweet Corn Fritters
- togarashi, buttermilk remoulade
- Deviled Eggs
- pimento cheese, chicken cracklin’
- CLPB&J
- chicken liver mousse, peanut butter, caramelized onion & blackberry jam, Sixteen Bricks bread
- Pimento Cheese
- house made pickles, Sixteen Bricks bread
- Beer Battered Cheese Curds
- “Cincinnati style” nduja chili, pickled onions & peppers
- Charcuterie & Artisanal Cheese
- three cheeses, three meats, mustard, pickles, nuts, jam
meat -or- cheese only
SOUPS – SALADS – SIDES
- Soup of the Day
- inspired by local and seasonal ingredients
- Chicken & Andouille Gumbo
- dark roux, Louisiana popcorn rice, green onion
- Roasted Broccolini
- arugula, grapefruit, chili vinegar
- Baby Kale Salad
- baby kale, shaved brussel sprout, goat feta, charred scallion vinaigrette, candied pecans
- Pimento Mac & Cheese
- smoked gouda, cornmeal crust
- Roasted Carrots
- carrot green, pepita pesto
- Brown Butter Cornbread
- cane syrup, black pepper butter
- “Tots”
- chili garlic mayo
ENTREES
- Amish Chicken Confit
- charred sweet potatoes, white barbecue sauce, garlic green beans, chicken jus
- Coppin’s Burger
- Sakura Farms Wagyu beef, aged cheddar, bacon jam, special sauce, served with house fries or baby kale side salad
- Fresh Catch
- sea island red pea “hoppin’ John”, root vegetables, roasted tomato beurre blanc
- Sirloin Strip
- Sakura Farms Wagyu beef, radicchio, swiss chard, Walla Walla onions, fingerling potatoes, balsamic reduction, chimichurri
- Scallops & Ham
- Anson Mills “Jimmy Red” grits, crispy Tuscan kale, red-eye gravy w/ Benton’s country ham
- Short Ribs
- saffron risotto, grilled green onion, dried mushroom
- Marksbury Farms Pork
- cauliflower purée, turnips, apples, pork and cider reduction
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.