Served Monday-Thursday, 5:00 P.M.- 9:00 P.M., and Friday-Saturday, 5:00 P.M. – 10:00 P.M.
Menu Pricing
Snacks & Shareables
- Fresh Catch Crudo
- passion fruit vinegar, jalapeno, cilantro
- Black Pepper Biscuit
- benton’s ham, arugula, pepper jelly
- Sweet Corn Fritters
- buttermilk remoulade, togarashi
- Deviled Eggs
- chicken cracklin’, pimento cheese
- Shrimp Toast
- garlic, lemon, pepper jelly
- CLPB&J
- chicken liver mousse, peanut butter, caramelized onion & blackberry jam, Sixteen Bricks barley bread
- Smoked Ocean Trout
- crème fraiche, dill, seeded crackers
- Elysian Fields Farm Lamb Belly
- charred rapini, fregula, harissa, grilled lemon
- Pimento Cheese
- house made pickles, Sixteen Bricks bread
- Beer Battered Cheese Curds
- “Cincinnati style” nduja broth, pickled onion
- Charcuterie Board
- 3 meats, mustard, pickels, jam
- Artisanal Cheese Board
- 3 cheeses, mustard, nuts, jam
- Charcuterie and Artisanal Cheese Board
- 3 cheeses, 3 meats, mustard, pickles, jam
Soups & Salads
- Soup of the Day
- inspired by local and seasonal ingradients
- Chicken & Andouille Gumbo
- dark roux, Louisiana popcorn rice, green onion
- Coppin’s Crisp Salad
- waterfields greens, roman crunch lettuce, buttermilk vinaigrette, sourdough croutons, heirloom cherry tomatoes, bacon lardons
add blue cheese - Baby Kale Salad
- goat feta, charred scallion vinaigrette, candied pecans
- Roasted Broccoli Salad
- arugula, grapefruit, chili vinegar
- Marinated Cucumbers
- farro, pickled shallots, feta
Large Plates
- Amish Chicken Confit
- dirty rice, cornmeal-crusted collard greens, lemon jus
- Coppin’s Burger
- Black Hawk Farm’s wagyu/angus beef, aged cheddar, bacon jam, special sauce, house fries
- Beer-Braised Short Ribs
- saffron risotto, grilled green onion, dried mushrooms
- Blue Corn Fried Catfish
- pickled collard green slaw, smothered black-eyed peas
- Pat LaFrieda Dry Aged Prime Sirloin Strip
- house frites, horseradish butter, garlic & herb mayo
- Fresh Catch
- herbed couscous,roasted pepper sauce,tomato confit
- Scallops & Ham
- Anson Mills “jimmy red” grits, crispy Tuscan kale, red-eye gravy w/ Benton’s Courntry ham
- Veggie Sandwich
- black eyed pea hummus, avocado, radish & sprouts, Sixteen Bricks quinoa toast
Sides
- Pimento Mac N Cheese
- smoked gouda, cormeal crust
- Charred Sweet Potatoes
- pickled green onions, white bbq sauce
- Creamed Corn
- smoked pepper-jack, cumin shiso
- Fried Eggplant
- lemon, garlic, yougurt, mint, benne seeds
- Roasted Carrots
- carrot green, pepita pesto
- Brown Butter Cornbread
- cane syrup + black pepper butter
- “Tots”
- chili garlic mayo
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.