Served Wednesday-Saturday, 5:00 P.M.- 9:00 P.M
Download Carryout Dinner Menu
Download Large Party Menu (10 or more)


Fritters – 8
apple, thyme, cinnamon sugar, pomegranate molasses crème fraîche

Roasted Butternut Squash Soup – 9
crispy pork belly, apple brown butter, puffed rice

Broccoli Cheddar Soup – 9
roasted broccoli

Garden Salad – 12
local lettuces, seasonal fruits, spiced or candied nuts, local cheeses, chive vinaigrette
+grilled chicken 7 -or – grilled salmon 9

Shells + Aged Cheddar – 12
Prima Terra Farms duck confit, roasted garlic & smoked paprika breadcrumbs

House-Made Sausage + Apple Skewers – 15
Cambridge sauce

Tots – 10
parmesan potato bites, chili garlic mayo

Roasted Squash Butter – 12
whipped ricotta, house-made herb + garlic focaccia

Fresno Chile Buffalo Wings – 9
house fermented fresno chile buffalo sauce, blue cheese aioli

Garlic Parsley Fries – 7
garlic aioli

Brussel Sprouts – 10
pickled shallot, applewood bacon, Minus 8 vinegar


House-Smoked Sausage Flatbread- 16
san marzano, gruyere, caramelized onion

Coppin’s Burger – 20
Sakura Farms wagyu, pepper jack, applewood bacon, chipotle aioli, fried string onions, shredded lettuce, house-made potato bun, garlic parsley fries

Wagyu Steak Frites – 32
Sakura Farms ribeye, garlic parsley fries, red wine reduction

Pan-Roasted Arctic Char – 32
french lentils with house-smoked sausage, walnuts, dates, charred squash dashi, trout roe

Free Range Chicken Piccata – 27
chardonnay + brown butter sauce, thumbelina carrots, roasted Brussels sprouts, fried capers

Ricotta Gnocchi – 28
roasted pear, bacon almond crumble, burnt sage
+ lemon oil


Apple Butter Cheesecake – 9
speculoos crust, caramelized white chocolate,
hazelnut gingersnap crunch, cider-poached

Carrot Cake – 9
cream cheese swiss buttercream, brown butter caramel, candied walnuts

Chocolate Olive Oil Cake – 9
miso butterscotch, blood orange, coconut cashew crumble

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.

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