Served Thursday, 5:00 P.M.- 9:00 P.M., and Friday-Saturday, 5:00 P.M. – 10:00 P.M.
Download Large Party Menu (10 or more)
SMALL PLATES
Fritters – 8
apple, thyme, cinnamon sugar, blackberry créme fraîche
Roasted Butternut Squash Soup – 9
wild rice, lemongrass
+ chicken 3
Shells + Aged Cheddar – 12
Prima Terra Farms duck confit, roasted garlic & smoked paprika breadcrumbs
House-Made Sausage + Apple Skewers – 15
charcoal-grilled, rosemary, Cambridge sauce
Tots – 8
parmesan potato bites, chili garlic mayo
Garden Salad – 10
local lettuces, seasonal fruits, spiced or candied nuts, local cheeses, chive vinaigrette
+grilled chicken 7 -or – grilled salmon 9
Lemon Honey Ricotta – 12
roasted spring onions, butcher’s pepper, garlic herb focaccia
Sweet Bread Nuggets – 10
crispy fried, sweet + sour glaze
Burrata – 12
grilled local apples, mint, pistachio, saba syrup,
aleppo chile
Artisan Cheese + Charcuterie Boards – 24
three house-cured meats, two local cheeses, pimento cheese, mustards, giardiniera + pickles, house-made preserves, house bread
Fresno Chile Buffalo Wings – 9
house fermented fresno chile buffalo sauce, blue cheese aioli
Garlic Parsley Fries – 7
garlic aioli
Brussel Sprouts – 10
pickled shallot, applewood bacon, Minus 8 vinegar
LARGE PLATES
House Flat Breads – 15
roasted pears, chèvre, bacon, arugula
-or-
chorizo, shirred eggs, provolone, crème fraîche, shishito peppers, cilantro
Coppin’s Burger – 18
Sakura Farms wagyu, pepper jack, applewood bacon, chipotle aioli, fried string onions, shredded lettuce, house-made potato bun, garlic parsley fries
Charcoal-Grilled Wagyu Ribeye – 37
Sakura Farms, yukon roasted garlic & raclete galette, wild mushrooms, red wine reduction, wasabi greens
Pan-Roasted Artic Char – 32
french lentils with house-smoked sausage, walnuts, dates, charred squash dashi, trout roe
Free Range Chicken Piccata – 27
chardonnay + brown butter sauce, thumbelina carrots, roasted Brussels sprouts, fried capers
Prima Terra Farms Duck Breast – 32
fig and raclette tortellini, parsnips, port wine
Panko Crusted Pork Chop – 28
riesling-braised house-made sauerkraut, fingerling potatoes, whole grain mustard + curry butter
Vegetable Basmati – 24
cilantro chutney, cashews, sultanas, local vegetables
+chicken 7 -or – salmon 9
Ricotta Gnocchi – 28
roasted pear, bacon almond crumble, burnt sage, lemon oil
DESSERTS
Local Artisan Cheese Board – 18
three local artisan cheeses, house preserves, local fruit, house pickles, house bread
Apple Butter Cheesecake – 9
speculoos crust, caramelized white chocolate,
hazelnut gingersnap crunch, cider-poached
apples
Carrot Cake – 9
cream cheese swiss buttercream, brown butter caramel, candied walnuts
Chocolate Olive Oil Cake – 9
miso butterscotch, blood orange, coconut cashew crumble
Lime Posset – 8
creamy lime custard, hibiscus granita, oat + poppy seed granola
Graeter’s Ice Cream – 5
daily selection
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.