Dinner


Served Monday-Thursday, 5:00 P.M.- 9:00 P.M., and Friday-Saturday, 5:00 P.M. – 10:00 P.M.
Menu Pricing

Snacks

Fresh Catch Crudo
tea leaf vinaigrette, sunflower seeds, cilantro, peanuts
Black Pepper Biscuit
benton’s ham, arugula, pepper jelly
Sweet Corn Fritters
buttermilk remoulade, togarashi
Deviled Eggs
chicken cracklin’, pimento cheese

Shareables

CLPB&J
chicken liver mousse, peanut butter, caramelized onion & blackberry jam, Sixteen Bricks barley bread
Smoked Ocean Trout
crème fraiche, dill, seeded crackers
Elysian Fields Farm Lamb Belly
charred rapini, fregula, harissa, grilled lemon
Pimento Cheese
house made pickles, Sixteen Bricks bread
Beer Battered Cheese Curds
“Cincinnati style” nduja broth, pickled onion
Charcuterie and Artisanal Cheese Board
3 cheeses, 3 meats, mustard, pickles, jam

Soups and Salads

Al’s Chili
homemade goldfish crackers, scallions, aged cheddar
Seasonal Gumbo
dark roux, Louisiana popcorn rice, green onion
Baby Kale Salad
goat feta, charred scallion vinaigrette, candied pecans
Roasted Broccoli Salad
arugula, grapefruit, chili vinegar
Marinated Cucumbers
farro, pickled shallots, feta

Large Plates

Amish Chicken Confit
dirty rice, cornmeal-crusted collard greens, lemon jus
Coppin’s Burger
Black Hawk Farm’s wagyu/angus beef, aged cheddar, bacon jam, special sauce, house fries
Beer-Braised Short Ribs
saffron risotto, grilled green onion, dried mushrooms
Blue Corn Fried Catfish
pickled collard green slaw, smothered black-eyed peas
Pat LaFrieda Dry Aged Prime Sirloin Strip
house frites, horseradish butter, garlic & herb mayo
Fresh Catch
herbed couscous,roasted pepper sauce,tomato confit
Veggie Sandwich
black eyed pea hummus, avocado, radish & sprouts, Sixteen Bricks quinoa toast

Sides

Charred Sweet Potatoes
pickled green onions, white bbq sauce
Smothered Black-eyed Peas
tasso
Pickled Collard Green
kohlrabi slaw
Pimento Mac N Cheese
Brown Butter Cornbread
cane syrup + black pepper butter
“Tots”
chili garlic mayo

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.

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