Served Monday-Thursday, 5:00 P.M.- 9:00 P.M., and Friday-Saturday, 5:00 P.M. – 10:00 P.M.
SMALL PLATES
- Black Pepper Biscuit – 4
- Benton’s ham, arugula, red pepper jelly, mayo
- Fritters – 8
- crispy batter, butternut squash, Louisiana popcorn rice, buttermilk remoulade
- Deviled Eggs – 6
- house pickle, chicken cracklin’
- Cheese Spread Trio – 13
- pimento cheese, benedictine, house made whipped ricotta
- Beer Battered Cheese Curds – 12
- “Cincinnati style” nduja chili, pickled onions & peppers
- Charcuterie Board – 18
- three meats, pimento cheese, mustard, pickles, sixteen bricks bread
- Crispy Cauliflower – 11
- bagna cauda, mayo, toasted almond, parmesan
- Smoked Catfish Rillettes – 9
- cream cheese, pickled red onions, herb crackers
- Seafood Gumbo – 8/12
- dark roux, gulf shrimp, oysters, charred okra, louisiana popcorn rice
- Coppin’s Caesar – 9
- baby kale, roma crunch lettuce, parmesan crackers
- Baby Kale Salad – 9
- baby kale, shaved brussel sprouts, goat feta, charred scallion vinaigrette, candied pecans
- Lamb Tartare – 14
- anchovy, mint, pomegranate molasses, fried capers, boiled egg, vinegar chip
LARGE PLATES
- Wild Striped Bass – 28
- sea island red pea “hoppin’ john”, charred broccolini, roasted tomato beurre blanc
- Coppin’s Burger – 18
- Sakura Farms Wagyu beef, aged cheddar, bacon jam, special sauce, served with house fries or baby kale side salad
- Clark Family Farms Half Chicken – 26
- grilled sweet potatoes, white barbecue sauce, garlic green beans, chicken jus
- Freedom Run Farms Lamb – 34
- lamb neck ragu, farro pilaf, roasted mushrooms, root vegetables
- Marksbury Farms Pork – 29
- coppa steak, cauliflower purée, turnips, apples, pork and cider reduction
FOR TWO
- Fresh Catch “On the Half Shell” – mkt
- whole-roasted skin & scale on, chimichurri, grilled radicchio
- Butcher’s Cut – mkt
- black garlic jus, marrow butter, charred brussel sprouts
- Pimento Mac & Cheese – 8
- smoked gouda, white cheddar, cornbread crust
- Charred Broccolini – 9
- arugula, grapefruit, chili vinegar
- Brown Butter Cornbread – 5
- cane syrup, black pepper butter
- “Tots” – 6
- parmesan potato bites, chili garlic mayo
- Roasted Baby Carrots – 7
- carrot top & pepita pesto
SIDES
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.