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X-WR-CALNAME:Hotel Covington
X-ORIGINAL-URL:https://hotelcovington.com
X-WR-CALDESC:Events for Hotel Covington
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DTSTART:20230101T000000
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DTSTART;TZID=UTC:20240924T170000
DTEND;TZID=UTC:20240924T210000
DTSTAMP:20260425T020610
CREATED:20240906T171812Z
LAST-MODIFIED:20240909T145152Z
UID:91195-1727197200-1727211600@hotelcovington.com
SUMMARY:Coppin's Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
DESCRIPTION:Three Course Dinner is $46 per person. Your choice of one option per course. \nAppetizer\nCoppin’s Salad – roasted butternut squash\, candied walnut craisins\, pickled onions\, pomegranate seed\, maple vinaigrette.\nPumpkin Bisque – creme fraiche\, roasted pepita\nWarm Burrata – roasted pear\, hazelnut\, pomegranate\, focaccia \nEntree\nShort Rib Cappellacci – braised short ribs\, ricotta\, beef jus\nSeared Salmon – butternut squash\, cranberry gastrique\nCoffee Crusted Duck – blueberry\, yam puree\, charred endive \nDessert\nCaramel Apple Profiteroles – vanilla bean filled cream puff\, caramel apple sauce\, candied pecan\nBanana Fosters Creme Brulée – caramelized banana\, toasted walnut \n$1 from each purchased dinner will be donated to Cincinnati Children’s Hospital.
URL:https://hotelcovington.com/event/coppins-restaurant-bar-participates-in-greater-cincinnati-restaurant-week/2024-09-24/
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