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Mardi Gras at Coppin’s

February 28 - March 5

$45

Executive Chef Mitch Arens is bringing the taste of New Orleans to Covington for Mardi Gras all weekend long!

Coppin’s will be serving up a prix fixe menu with some of Louisiana’s finest dishes – but if that’s not enough for you, make sure to get tickets (coming soon!) to our big family Crawfish Boil on Sunday, March 3rd.

Check out the Mardi Gras menu course options below!

FIRST COURSE:
(choose one)

Crab Cake Bites
blue crabmeat + cajun remoulade + parsley + radish + red onion
Turtle Soup
boiled egg + sherry + lemon marinated
Black Eyed Pea Salad
black eyed peas + shallots + jalapeño + red wine vinaigrette

SECOND COURSE
(choose one)

Etouffee
smothered crawfish + louisiana popcorn rice + green onions
Red Beans & Rice
tasso + louisiana popcorn rice + duck confit
Fried Green Tomatoes
smoked gouda grits + corn maque choux + crispy okra

THIRD COURSE
(choose one)

Doberge King Cake
multi-layered cake + cream cheese icing + mardi gras sprinkles
Beignets
New Orleans style fried pastries + powdered sugar
Bread Pudding
sixteen bricks bread + cinnamon-sugar + rum raisins + bourbon glaze

Details

Start:
February 28
End:
March 5
Cost:
$45

Organizer

Hotel Covington
Phone:
8599056600
Email:
info@hotelcovington.com
Website:
hotelcovington.com

Venue

Hotel Covington
638 Madison Ave
Covington, KY 41011 United States
+ Google Map
Phone:
866.501.1700