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Mardi Gras at Coppin’s
February 28 - March 5$45
Executive Chef Mitch Arens is bringing the taste of New Orleans to Covington for Mardi Gras all weekend long!
Coppin’s will be serving up a prix fixe menu with some of Louisiana’s finest dishes – but if that’s not enough for you, make sure to get tickets (coming soon!) to our big family Crawfish Boil on Sunday, March 3rd.
Check out the Mardi Gras menu course options below!
Crab Cake Bites
blue crabmeat + cajun remoulade + parsley + radish + red onion
boiled egg + sherry + lemon marinated
Black Eyed Pea Salad
black eyed peas + shallots + jalapeño + red wine vinaigrette
smothered crawfish + louisiana popcorn rice + green onions
Red Beans & Rice
tasso + louisiana popcorn rice + duck confit
Fried Green Tomatoes
smoked gouda grits + corn maque choux + crispy okra
Doberge King Cake
multi-layered cake + cream cheese icing + mardi gras sprinkles
New Orleans style fried pastries + powdered sugar
sixteen bricks bread + cinnamon-sugar + rum raisins + bourbon glaze