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Old Forester Bourbon Dinner
April 25 @ 6:00 pm - 9:00 pm$99
This curated four course dinner with Old Forester pairings is the third installation in this year’s bourbon dinner series.
Pairings are as follows:
Old Forester 86
PORK BELLY CROSTINI
Marksbury farms pork belly + sixteen bricks sourdough + orange marmalade
Old Forester 100
STUFFED CHICKEN LEG
Tewes farms chicken + Glier’s goetta + sweet potato mash + charred green beans
Old Forester Rye
Sakura farms short rib + root beer + lemon + arugula + risotto
Old Forester 1920
Bacon fat bete noire + White chocolate marshmallow + Cocoa nib crumble