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X-WR-CALDESC:Events for Hotel Covington
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DTSTART;VALUE=DATE:20250922
DTEND;VALUE=DATE:20250929
DTSTAMP:20260411T230408
CREATED:20250826T183034Z
LAST-MODIFIED:20250827T143644Z
UID:93825-1758499200-1759103999@hotelcovington.com
SUMMARY:Cincinnati Restaurant Week
DESCRIPTION:September 22–28\, 2025\nSavor the season with a three-course dinner crafted by the culinary team at Coppin’s Restaurant & Bar during Greater Cincinnati Restaurant Week. For just $46\, enjoy a thoughtfully prepared menu that celebrates fresh flavors\, local ingredients\, and a touch of indulgence. \nFirst Course (choice of one): \n\n\nWarm Burrata with roasted pears\, hazelnuts & pomegranate \n\n\nLoaded Potato Soup with smoked bacon & Wisconsin cheddar \n\n\nZucchini Fritters with tzatziki sauce \n\n\nSecond Course (choice of one): \n\n\nRoasted Airline Chicken Breast with leek & potato hash \n\n\nShort Rib Ragu with parmesan & rigatoni \n\n\nSeared Salmon with potato gnocchi & roasted apple soubise \n\n\nThird Course (choice of one): \n\n\nS’more Pudding with toasted marshmallow \n\n\nSweet Potato Tres Leches with salted caramel & candied pecans \n\n\nHouse-Made Ice Cream (pistachio stracciatella with dark chocolate swirls) \n\n\n✨ Join us at Hotel Covington for this special dining experience and discover why Coppin’s is a local favorite. Reservations recommended.
URL:https://hotelcovington.com/event/cincinnati-restaurant-week/
LOCATION:Coppins\, 638 Madison Ave.\, Covington\, KY\, 41011\, United States
ATTACH;FMTTYPE=image/png:https://hotelcovington.com/wp-content/uploads/2025/08/fall-logo.png
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DTSTART;TZID=UTC:20250828T183000
DTEND;TZID=UTC:20250828T203000
DTSTAMP:20260411T230408
CREATED:20250805T124126Z
LAST-MODIFIED:20250825T184812Z
UID:93553-1756405800-1756413000@hotelcovington.com
SUMMARY:Summer Wine Dinner at Coppin's
DESCRIPTION:Four courses. Four wines. One unforgettable evening. Join us for an intimate night of seasonal flavors and expertly curated pairings at Hotel Covington’s Coppins Restaurant. \nFrom fresh Bluefin Tuna Crudo to a decadent Roasted Peach Cheesecake\, each dish is perfectly matched with a pour selected by our partners at RNDC. Inspired by the season. Rooted in place.\nExecuted with precision. \nMingle with Hors d’Oeuvres of Cornmeal Gougères with aged cheddar\, warm and savory\, paired with a fun wine cocktail to start the night. \nStart the dinner off with a delicious Bluefin Tuna Crudo\, stone fruit aguachile\, cucumber\, lemon balm and a chilled glass of Bouvet Rosé Brut from the Loire Valley. \nEnjoy Seared Snapper with sweet corn\, tomato brodo\, elderflower vinaigrette and a glass of crisp Capensis Silene Chardonnay\, Western Cape\, South Africa. \nSavor a perfectly aged New York Strip with charred onion soubise\, braised peas\, natural jus paired with a 100% Cab Franc Tenuta di Arceno “Arcanum” from Tuscany\, Italy. \nRelax and enjoy Roasted Peach Cheesecake with a cornmeal crust\, bourbon caramel sauce and Catena Malbec\, Mendoza\, Argentina. \n\nThere may be an after dinner surprise in store too! \nSEE TICKET LINK BELOW
URL:https://hotelcovington.com/event/summer-wine-dinner-at-coppins/
LOCATION:Coppins\, 638 Madison Ave.\, Covington\, KY\, 41011\, United States
ATTACH;FMTTYPE=image/png:https://hotelcovington.com/wp-content/uploads/2025/08/Coppins_Summer-Wine-Dinner_Social_2_Alt.png
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