Join us on November 24th, from 11:00 a.m. – 6:00 p.m.
Buffet includes pineapple-glazed pit ham and roasted turkey carving stations accompanied with gravy, dressing, mac + cheese, boursin mashed potatoes and other hot sides. There will also be our famous shrimp cocktail, artisanal cheeses and charcuterie, fresh fruit, salads, smoked salmon display, and much more.
And, let’s not forget Chef Maddy’s favorite Fall desserts.
Call us today at 859.905.6800. Reservations are filling quickly!
Gluten-free and vegetarian options available.
$70 per adult, $55 for seniors (55+), $19 for children ages (5-12),
FREE for kids 4 and under.