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X-WR-CALDESC:Events for Hotel Covington
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DTSTART;TZID=UTC:20240928T170000
DTEND;TZID=UTC:20240928T220000
DTSTAMP:20260404T114242
CREATED:20240906T172034Z
LAST-MODIFIED:20240909T144908Z
UID:91205-1727542800-1727560800@hotelcovington.com
SUMMARY:Coppin's Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
DESCRIPTION:Three Course Dinner is $46 per person. Your choice of one option per course. \nAppetizer\nCoppin’s Salad – roasted butternut squash\, candied walnut craisins\, pickled onions\, pomegranate seed\, maple vinaigrette.\nPumpkin Bisque – creme fraiche\, roasted pepita\nWarm Burrata – roasted pear\, hazelnut\, pomegranate\, focaccia \nEntree\nShort Rib Cappellacci – braised short ribs\, ricotta\, beef jus\nSeared Salmon – butternut squash\, cranberry gastrique\nCoffee Crusted Duck – blueberry\, yam puree\, charred endive \nDessert\nCaramel Apple Profiteroles – vanilla bean filled cream puff\, caramel apple sauce\, candied pecan\nBanana Fosters Creme Brulée – caramelized banana\, toasted walnut \n$1 from each purchased dinner will be donated to Cincinnati Children’s Hospital.
URL:https://hotelcovington.com/event/coppins-restaurant-bar-participates-in-greater-cincinnati-restaurant-week-6/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240927T170000
DTEND;TZID=UTC:20240927T220000
DTSTAMP:20260404T114242
CREATED:20240906T171941Z
LAST-MODIFIED:20240909T144922Z
UID:91201-1727456400-1727474400@hotelcovington.com
SUMMARY:Coppin's Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
DESCRIPTION:Three Course Dinner is $46 per person. Your choice of one option per course. \nAppetizer\nCoppin’s Salad – roasted butternut squash\, candied walnut craisins\, pickled onions\, pomegranate seed\, maple vinaigrette.\nPumpkin Bisque – creme fraiche\, roasted pepita\nWarm Burrata – roasted pear\, hazelnut\, pomegranate\, focaccia \nEntree\nShort Rib Cappellacci – braised short ribs\, ricotta\, beef jus\nSeared Salmon – butternut squash\, cranberry gastrique\nCoffee Crusted Duck – blueberry\, yam puree\, charred endive \nDessert\nCaramel Apple Profiteroles – vanilla bean filled cream puff\, caramel apple sauce\, candied pecan\nBanana Fosters Creme Brulée – caramelized banana\, toasted walnut \n$1 from each purchased dinner will be donated to Cincinnati Children’s Hospital.
URL:https://hotelcovington.com/event/coppins-restaurant-bar-participates-in-greater-cincinnati-restaurant-week-4/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240926T170000
DTEND;TZID=UTC:20240926T210000
DTSTAMP:20260404T114242
CREATED:20240906T172013Z
LAST-MODIFIED:20240909T145050Z
UID:91203-1727370000-1727384400@hotelcovington.com
SUMMARY:Coppin's Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
DESCRIPTION:Three Course Dinner is $46 per person. Your choice of one option per course. \nAppetizer\nCoppin’s Salad – roasted butternut squash\, candied walnut craisins\, pickled onions\, pomegranate seed\, maple vinaigrette.\nPumpkin Bisque – creme fraiche\, roasted pepita\nWarm Burrata – roasted pear\, hazelnut\, pomegranate\, focaccia \nEntree\nShort Rib Cappellacci – braised short ribs\, ricotta\, beef jus\nSeared Salmon – butternut squash\, cranberry gastrique\nCoffee Crusted Duck – blueberry\, yam puree\, charred endive \nDessert\nCaramel Apple Profiteroles – vanilla bean filled cream puff\, caramel apple sauce\, candied pecan\nBanana Fosters Creme Brulée – caramelized banana\, toasted walnut \n$1 from each purchased dinner will be donated to Cincinnati Children’s Hospital.
URL:https://hotelcovington.com/event/coppins-restaurant-bar-participates-in-greater-cincinnati-restaurant-week-5/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240925T170000
DTEND;TZID=UTC:20240925T210000
DTSTAMP:20260404T114242
CREATED:20240906T171917Z
LAST-MODIFIED:20240909T145111Z
UID:91199-1727283600-1727298000@hotelcovington.com
SUMMARY:Coppin's Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
DESCRIPTION:Three Course Dinner is $46 per person. Your choice of one option per course. \nAppetizer\nCoppin’s Salad – roasted butternut squash\, candied walnut craisins\, pickled onions\, pomegranate seed\, maple vinaigrette.\nPumpkin Bisque – creme fraiche\, roasted pepita\nWarm Burrata – roasted pear\, hazelnut\, pomegranate\, focaccia \nEntree\nShort Rib Cappellacci – braised short ribs\, ricotta\, beef jus\nSeared Salmon – butternut squash\, cranberry gastrique\nCoffee Crusted Duck – blueberry\, yam puree\, charred endive \nDessert\nCaramel Apple Profiteroles – vanilla bean filled cream puff\, caramel apple sauce\, candied pecan\nBanana Fosters Creme Brulée – caramelized banana\, toasted walnut \n$1 from each purchased dinner will be donated to Cincinnati Children’s Hospital.
URL:https://hotelcovington.com/event/coppins-restaurant-bar-participates-in-greater-cincinnati-restaurant-week-3/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240924T170000
DTEND;TZID=UTC:20240924T210000
DTSTAMP:20260404T114242
CREATED:20240906T171812Z
LAST-MODIFIED:20240909T145152Z
UID:91195-1727197200-1727211600@hotelcovington.com
SUMMARY:Coppin's Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
DESCRIPTION:Three Course Dinner is $46 per person. Your choice of one option per course. \nAppetizer\nCoppin’s Salad – roasted butternut squash\, candied walnut craisins\, pickled onions\, pomegranate seed\, maple vinaigrette.\nPumpkin Bisque – creme fraiche\, roasted pepita\nWarm Burrata – roasted pear\, hazelnut\, pomegranate\, focaccia \nEntree\nShort Rib Cappellacci – braised short ribs\, ricotta\, beef jus\nSeared Salmon – butternut squash\, cranberry gastrique\nCoffee Crusted Duck – blueberry\, yam puree\, charred endive \nDessert\nCaramel Apple Profiteroles – vanilla bean filled cream puff\, caramel apple sauce\, candied pecan\nBanana Fosters Creme Brulée – caramelized banana\, toasted walnut \n$1 from each purchased dinner will be donated to Cincinnati Children’s Hospital.
URL:https://hotelcovington.com/event/coppins-restaurant-bar-participates-in-greater-cincinnati-restaurant-week/2024-09-24/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240923T170000
DTEND;TZID=UTC:20240923T210000
DTSTAMP:20260404T114242
CREATED:20240906T171857Z
LAST-MODIFIED:20240910T193102Z
UID:91197-1727110800-1727125200@hotelcovington.com
SUMMARY:Coppin's Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
DESCRIPTION:Join us for dinner during Greater Cincinnati Restaurant Week\, September 23-29. \nThree Course Dinner is $46 per person. Your choice of one option per course. \nAppetizer\nCoppin’s Salad – roasted butternut squash\, candied walnut craisins\, pickled onions\, pomegranate seed\, maple vinaigrette.\nPumpkin Bisque – creme fraiche\, roasted pepita\nWarm Burrata – roasted pear\, hazelnut\, pomegranate\, focaccia \nEntree\nShort Rib Cappellacci – braised short ribs\, ricotta\, beef jus\nSeared Salmon – butternut squash\, cranberry gastrique\nCoffee Crusted Duck – blueberry\, yam puree\, charred endive \nDessert\nCaramel Apple Profiteroles – vanilla bean filled cream puff\, caramel apple sauce\, candied pecan\nBanana Fosters Creme Brulée – caramelized banana\, toasted walnut \n$1 from each purchased dinner will be donated to Cincinnati Children’s Hospital.
URL:https://hotelcovington.com/event/coppins-restaurant-bar-participates-in-greater-cincinnati-restaurant-week-2/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240920T190000
DTEND;TZID=UTC:20240920T190000
DTSTAMP:20260404T114242
CREATED:20240906T171549Z
LAST-MODIFIED:20240906T171549Z
UID:91193-1726858800-1726858800@hotelcovington.com
SUMMARY:Coppin's Restaurant & Bar at Zoofari
DESCRIPTION:
URL:https://hotelcovington.com/event/coppins-restaurant-bar-at-zoofari/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230711T173000
DTEND;TZID=UTC:20230711T200000
DTSTAMP:20260404T114242
CREATED:20230609T183306Z
LAST-MODIFIED:20230609T183306Z
UID:45907-1689096600-1689105600@hotelcovington.com
SUMMARY:Michter's Historic Tasting
DESCRIPTION:This Independence Day July 4th Hotel Covington will be hosting a Bourbon Tasting of Michter’s Products.
URL:https://hotelcovington.com/event/michters-historic-tasting/
LOCATION:Knowledge Bar and Social Room\, 620 Madison Ave\, Covington\, KY\, 41011\, United States
ATTACH;FMTTYPE=image/jpeg:https://hotelcovington.com/wp-content/uploads/2023/06/https___cdn.evbuc_.com_images_517124549_1486636566143_1_original-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230618T173000
DTEND;TZID=UTC:20230618T200000
DTSTAMP:20260404T114242
CREATED:20230609T190049Z
LAST-MODIFIED:20230609T190049Z
UID:46537-1687109400-1687118400@hotelcovington.com
SUMMARY:Van Winkle Legends Tasting
DESCRIPTION:This Father’s Day Hotel Covington will be hosting a Bourbon tasting from the Van Winkle Family Reserve Collection.
URL:https://hotelcovington.com/event/van-winkle-legends-tasting/
LOCATION:Knowledge Bar and Social Room\, 620 Madison Ave\, Covington\, KY\, 41011\, United States
ATTACH;FMTTYPE=image/jpeg:https://hotelcovington.com/wp-content/uploads/2023/06/https___cdn.evbuc_.com_images_516961269_1486636566143_1_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230409T100000
DTEND;TZID=America/New_York:20230409T160000
DTSTAMP:20260404T114242
CREATED:20230311T053324Z
LAST-MODIFIED:20230523T191112Z
UID:34035-1681034400-1681056000@hotelcovington.com
SUMMARY:Easter Brunch
DESCRIPTION:Hotel Covington’s 2023 Easter Brunch! \nMeal Pricing: \nSeniors | $55\nAdults | $75\nKids Ages 4-12 | $19\nKids Under 4 | Free \nView Easter Brunch Menu \nTo book your reservation call (859)905-6800.
URL:https://hotelcovington.com/event/easter-brunch/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221231T210000
DTEND;TZID=UTC:20230101T020000
DTSTAMP:20260404T114242
CREATED:20221213T162501Z
LAST-MODIFIED:20230523T191320Z
UID:20286-1672520400-1672538400@hotelcovington.com
SUMMARY:Midnight on Madison
DESCRIPTION:Hotel Covington’s New Year’s Eve Party is Back!\nCome ring in the new year in style. \nTicket Pricing: \nGeneral Admission | $35\nincludes one complimentary drink ticket \nBottomless Bubbles | $75\nIncludes a commemorative etched champagne glass to refill all night long. Plus\, you can skip the line with VIP access to the Bubble Bar. \nEvent Details:\nLight bites available for purchase\, champagne fountain and 360 photo booth sponsored by G.H. Mumm\, balloon drop\, confetti cannons\, and more!  \nEvery ticket purchased will be entered into a raffle for some very special giveaways to be announced by the DJ at 11:00PM. You must be present to win. \n*must be 21 to attend
URL:https://hotelcovington.com/event/midnight-on-madison/
LOCATION:Hotel Covington\, 638 Madison Ave\, Covington\, KY\, 41011\, United States
ATTACH;FMTTYPE=image/jpeg:https://hotelcovington.com/wp-content/uploads/2022/12/xzyR5sP9.jpeg
END:VEVENT
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