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PRODID:-//Hotel Covington - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://hotelcovington.com
X-WR-CALDESC:Events for Hotel Covington
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TZID:UTC
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TZOFFSETFROM:+0000
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240920T190000
DTEND;TZID=UTC:20240920T190000
DTSTAMP:20260502T183250
CREATED:20240906T171549Z
LAST-MODIFIED:20240906T171549Z
UID:91193-1726858800-1726858800@hotelcovington.com
SUMMARY:Coppin's Restaurant & Bar at Zoofari
DESCRIPTION:
URL:https://hotelcovington.com/event/coppins-restaurant-bar-at-zoofari/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240923T170000
DTEND;TZID=UTC:20240923T210000
DTSTAMP:20260502T183250
CREATED:20240906T171857Z
LAST-MODIFIED:20240910T193102Z
UID:91197-1727110800-1727125200@hotelcovington.com
SUMMARY:Coppin's Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
DESCRIPTION:Join us for dinner during Greater Cincinnati Restaurant Week\, September 23-29. \nThree Course Dinner is $46 per person. Your choice of one option per course. \nAppetizer\nCoppin’s Salad – roasted butternut squash\, candied walnut craisins\, pickled onions\, pomegranate seed\, maple vinaigrette.\nPumpkin Bisque – creme fraiche\, roasted pepita\nWarm Burrata – roasted pear\, hazelnut\, pomegranate\, focaccia \nEntree\nShort Rib Cappellacci – braised short ribs\, ricotta\, beef jus\nSeared Salmon – butternut squash\, cranberry gastrique\nCoffee Crusted Duck – blueberry\, yam puree\, charred endive \nDessert\nCaramel Apple Profiteroles – vanilla bean filled cream puff\, caramel apple sauce\, candied pecan\nBanana Fosters Creme Brulée – caramelized banana\, toasted walnut \n$1 from each purchased dinner will be donated to Cincinnati Children’s Hospital.
URL:https://hotelcovington.com/event/coppins-restaurant-bar-participates-in-greater-cincinnati-restaurant-week-2/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240924T170000
DTEND;TZID=UTC:20240924T210000
DTSTAMP:20260502T183250
CREATED:20240906T171812Z
LAST-MODIFIED:20240909T145152Z
UID:91195-1727197200-1727211600@hotelcovington.com
SUMMARY:Coppin's Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
DESCRIPTION:Three Course Dinner is $46 per person. Your choice of one option per course. \nAppetizer\nCoppin’s Salad – roasted butternut squash\, candied walnut craisins\, pickled onions\, pomegranate seed\, maple vinaigrette.\nPumpkin Bisque – creme fraiche\, roasted pepita\nWarm Burrata – roasted pear\, hazelnut\, pomegranate\, focaccia \nEntree\nShort Rib Cappellacci – braised short ribs\, ricotta\, beef jus\nSeared Salmon – butternut squash\, cranberry gastrique\nCoffee Crusted Duck – blueberry\, yam puree\, charred endive \nDessert\nCaramel Apple Profiteroles – vanilla bean filled cream puff\, caramel apple sauce\, candied pecan\nBanana Fosters Creme Brulée – caramelized banana\, toasted walnut \n$1 from each purchased dinner will be donated to Cincinnati Children’s Hospital.
URL:https://hotelcovington.com/event/coppins-restaurant-bar-participates-in-greater-cincinnati-restaurant-week/2024-09-24/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240925T170000
DTEND;TZID=UTC:20240925T210000
DTSTAMP:20260502T183250
CREATED:20240906T171917Z
LAST-MODIFIED:20240909T145111Z
UID:91199-1727283600-1727298000@hotelcovington.com
SUMMARY:Coppin's Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
DESCRIPTION:Three Course Dinner is $46 per person. Your choice of one option per course. \nAppetizer\nCoppin’s Salad – roasted butternut squash\, candied walnut craisins\, pickled onions\, pomegranate seed\, maple vinaigrette.\nPumpkin Bisque – creme fraiche\, roasted pepita\nWarm Burrata – roasted pear\, hazelnut\, pomegranate\, focaccia \nEntree\nShort Rib Cappellacci – braised short ribs\, ricotta\, beef jus\nSeared Salmon – butternut squash\, cranberry gastrique\nCoffee Crusted Duck – blueberry\, yam puree\, charred endive \nDessert\nCaramel Apple Profiteroles – vanilla bean filled cream puff\, caramel apple sauce\, candied pecan\nBanana Fosters Creme Brulée – caramelized banana\, toasted walnut \n$1 from each purchased dinner will be donated to Cincinnati Children’s Hospital.
URL:https://hotelcovington.com/event/coppins-restaurant-bar-participates-in-greater-cincinnati-restaurant-week-3/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240926T170000
DTEND;TZID=UTC:20240926T210000
DTSTAMP:20260502T183250
CREATED:20240906T172013Z
LAST-MODIFIED:20240909T145050Z
UID:91203-1727370000-1727384400@hotelcovington.com
SUMMARY:Coppin's Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
DESCRIPTION:Three Course Dinner is $46 per person. Your choice of one option per course. \nAppetizer\nCoppin’s Salad – roasted butternut squash\, candied walnut craisins\, pickled onions\, pomegranate seed\, maple vinaigrette.\nPumpkin Bisque – creme fraiche\, roasted pepita\nWarm Burrata – roasted pear\, hazelnut\, pomegranate\, focaccia \nEntree\nShort Rib Cappellacci – braised short ribs\, ricotta\, beef jus\nSeared Salmon – butternut squash\, cranberry gastrique\nCoffee Crusted Duck – blueberry\, yam puree\, charred endive \nDessert\nCaramel Apple Profiteroles – vanilla bean filled cream puff\, caramel apple sauce\, candied pecan\nBanana Fosters Creme Brulée – caramelized banana\, toasted walnut \n$1 from each purchased dinner will be donated to Cincinnati Children’s Hospital.
URL:https://hotelcovington.com/event/coppins-restaurant-bar-participates-in-greater-cincinnati-restaurant-week-5/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240927T170000
DTEND;TZID=UTC:20240927T220000
DTSTAMP:20260502T183250
CREATED:20240906T171941Z
LAST-MODIFIED:20240909T144922Z
UID:91201-1727456400-1727474400@hotelcovington.com
SUMMARY:Coppin's Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
DESCRIPTION:Three Course Dinner is $46 per person. Your choice of one option per course. \nAppetizer\nCoppin’s Salad – roasted butternut squash\, candied walnut craisins\, pickled onions\, pomegranate seed\, maple vinaigrette.\nPumpkin Bisque – creme fraiche\, roasted pepita\nWarm Burrata – roasted pear\, hazelnut\, pomegranate\, focaccia \nEntree\nShort Rib Cappellacci – braised short ribs\, ricotta\, beef jus\nSeared Salmon – butternut squash\, cranberry gastrique\nCoffee Crusted Duck – blueberry\, yam puree\, charred endive \nDessert\nCaramel Apple Profiteroles – vanilla bean filled cream puff\, caramel apple sauce\, candied pecan\nBanana Fosters Creme Brulée – caramelized banana\, toasted walnut \n$1 from each purchased dinner will be donated to Cincinnati Children’s Hospital.
URL:https://hotelcovington.com/event/coppins-restaurant-bar-participates-in-greater-cincinnati-restaurant-week-4/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240928T170000
DTEND;TZID=UTC:20240928T220000
DTSTAMP:20260502T183250
CREATED:20240906T172034Z
LAST-MODIFIED:20240909T144908Z
UID:91205-1727542800-1727560800@hotelcovington.com
SUMMARY:Coppin's Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
DESCRIPTION:Three Course Dinner is $46 per person. Your choice of one option per course. \nAppetizer\nCoppin’s Salad – roasted butternut squash\, candied walnut craisins\, pickled onions\, pomegranate seed\, maple vinaigrette.\nPumpkin Bisque – creme fraiche\, roasted pepita\nWarm Burrata – roasted pear\, hazelnut\, pomegranate\, focaccia \nEntree\nShort Rib Cappellacci – braised short ribs\, ricotta\, beef jus\nSeared Salmon – butternut squash\, cranberry gastrique\nCoffee Crusted Duck – blueberry\, yam puree\, charred endive \nDessert\nCaramel Apple Profiteroles – vanilla bean filled cream puff\, caramel apple sauce\, candied pecan\nBanana Fosters Creme Brulée – caramelized banana\, toasted walnut \n$1 from each purchased dinner will be donated to Cincinnati Children’s Hospital.
URL:https://hotelcovington.com/event/coppins-restaurant-bar-participates-in-greater-cincinnati-restaurant-week-6/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240929T170000
DTEND;TZID=UTC:20240929T220000
DTSTAMP:20260502T183250
CREATED:20240906T172059Z
LAST-MODIFIED:20240909T144848Z
UID:91207-1727629200-1727647200@hotelcovington.com
SUMMARY:Coppin's Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
DESCRIPTION:Three Course Dinner is $46 per person. Your choice of one option per course. \nAppetizer\nCoppin’s Salad – roasted butternut squash\, candied walnut craisins\, pickled onions\, pomegranate seed\, maple vinaigrette.\nPumpkin Bisque – creme fraiche\, roasted pepita\nWarm Burrata – roasted pear\, hazelnut\, pomegranate\, focaccia \nEntree\nShort Rib Cappellacci – braised short ribs\, ricotta\, beef jus\nSeared Salmon – butternut squash\, cranberry gastrique\nCoffee Crusted Duck – blueberry\, yam puree\, charred endive \nDessert\nCaramel Apple Profiteroles – vanilla bean filled cream puff\, caramel apple sauce\, candied pecan\nBanana Fosters Creme Brulée – caramelized banana\, toasted walnut \n$1 from each purchased dinner will be donated to Cincinnati Children’s Hospital.
URL:https://hotelcovington.com/event/coppins-restaurant-bar-participates-in-greater-cincinnati-restaurant-week-7/
LOCATION:KY
END:VEVENT
END:VCALENDAR