BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Hotel Covington - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://hotelcovington.com
X-WR-CALDESC:Events for Hotel Covington
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20251023T180000
DTEND;TZID=UTC:20251023T210000
DTSTAMP:20260503T065240
CREATED:20250827T173439Z
LAST-MODIFIED:20251003T143309Z
UID:93832-1761242400-1761253200@hotelcovington.com
SUMMARY:Fall Wine Dinner at Coppin's
DESCRIPTION:This October\, Coppin’s invites you to gather for an evening of cozy refinement. The Fall Wine Dinner pairs a four-course chef’s menu with curated wines\, designed to capture the season’s warmth and elegance.\n🍂 Four-course dining experience.\n🍷 Curated wine pairings.\n✨ Intimate\, one-night-only event. \nAmuse-Bouche\nSmoked Pumpkin Soup\, Pumkin Seeds\, Country Ham Crisp\nWine: Chenin Blanc \nFirst Course\nSweet Potato Tartare\, Sorghum Vinaigrette\, Pickled Mustard Seed\, Crispy Shallot\nWine: Riesling (Dry) \nSecond Course\nSea Bass\, Butter Bean Purée\, Collard Green Pistou\, Charred Lemon\nWine: White Burgundy\, Chardonnay \n Third Course\nHeritage Pork Loin\, Apple Cider Jus\, Smoked Onion\, Foraged Mushrooms\nWine: Barolo \nFourth Course\nChestnut Mousse\, Bittersweet Chocolate Crémeux\, Bourbon Whipped Cream\, Cocoa Nib Crisp\nWine: Banyuls or a Port or a Moscato \n\n\nSee Ticket Link below!
URL:https://hotelcovington.com/event/coppins-fall-wine-dinner/
LOCATION:Coppins\, 638 Madison Ave.\, Covington\, KY\, 41011\, United States
ATTACH;FMTTYPE=image/jpeg:https://hotelcovington.com/wp-content/uploads/2025/08/556103839_1386914176773572_2757272725267562323_n.jpg
END:VEVENT
END:VCALENDAR