Brunch


Served Saturday & Sunday, 10:00 A.M. – 2:00 P.M.

Menu Pricing

Buttermilk Pancakes
powdered sugar, maple syrup
Roebling Benedict
Glier’s goetta, house made English muffin, wilted spinach, Crystal hollandaise
Farmer’s Omelet
farm cheese, spinach, roasted mushrooms
The Morning Line
chorizo, egg, pimentadew, English Muffin, breakfast potatoes
Sixteen Bricks Quinoa Toast
smashed avocado, frisee, poached egg
*add country ham
Shrimp & Grits
Wiesenberger grits, gulf shrimp, caramelized onions, andouille, chorizo
Baby Kale Salad
goat feta, charred scallion vinaigrette, candied pecans *add salmon or chicken
Seasonal Vegetable Frittata
baby kale salad, house vinaigrette
Grits & Grillades
pork cutlets, brown gravy, poblano peppers, Wiesenberger grits,
green onions
Coppin’s Burger
Black Hawk Farms Angus/Wagyu blend, aged cheddar, bacon marmalade, breakfast potatoes *add egg
Black Pepper Biscuit
sausage and gravy *add egg

Small Plates

Marcella’s Doughnut Bread Pudding
Orielles de Cochon
Black Pepper Biscuit
My Artisano Yogurt
Applewood Bacon
Breakfast Sausage
Gliers Goetta
Breakfast Potatoes
Steel Cut Oatmeal
Maddy’s English Muffins
Grits
Fruit Bowl
Berry Bowl
Two Eggs Any Style

Cocktails

Orange Dream
Coppin’s Bloody Mary
Stonewall Michelada
Mimosa

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.
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