Brunch


Served Saturday & Sunday, 10:00 A.M. – 2:00 P.M.

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FOR THE TABLE

Breakfast Bread Pudding – 8
marcella’s doughnuts, vanilla, keeneland sauce
Oreilles De Cochon – 6
goetta, pie dough, cane syrup, powdered sugar
Fritters – 8
crispy batter, roasted butternut squash, louisiana popcorn rice, buttermilk remoulade
The Morning Line
Maddy’s English Muffin, chorizo, over-hard egg, pimento cheese, breakfast potatoes
Lil’s Bagel – 4
baked fresh daily, toasted with cream cheese
(add lox – 8)

CLASSIC BREAKFAST

Breakfast Sandwich – 13
Maddy’s english muffin, house ham, over-hard egg, aged cheddar, creole-aise, arugula
Roebling Benedict – 15
Glier’s goetta, Maddy’s english muffin, wilted spinach,
crystal hollandaise
Buttermilk Pancakes – 12
powdered sugar, ohio maple syrup
(add chocolate chips or blueberries – 3)
Farmer’s Omelette – 14
my artisano fresh cheese, sautéed spinach, roasted mushrooms
Avocado Toast – 13
smashed avocado, frisée, poached egg

BRUNCH STAPLES

Shrimp & Grits – 13
wiesenberger grits, gulf shrimp, caramelized onions, andouille, tasso, cajun gravy
Skillet Hash – 15
pastrami, sweet potato, two poached eggs, pickled fresno chillies
Coppin’s Burger – 18
Sakura Farm’s Wagyu beef, aged cheddar, bacon jam, special sauce, shaved lettuce – served with breakfast potatoes
(add egg – 2)
Breakfast BLT – 13
avocado, bacon, egg, lettuce, tomato confit mayo, fried egg – served with breakfast potatoes
Nashville Hot Chicken – 14
crispy chicken thigh, johnny cakes, cayenne honey butter
Steak ‘n’ Eggs – 17
thinly shaved prime rib, horseradish cream, house steak sauce, two eggs any way – served with breakfast potatoes

SIDES

Applewood Bacon – 5
Gliers Goetta – 5
TS Farms Chicken Sausage – 5
Breakfast Potatoes – 5
Steel Cut Oatmeal – 6
Two Eggs, any way – 4
Fruit Plate – 6
Mixed Berries – 6
Artisanal Yogurt – 6
Toast – 3

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.
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