Brunch


Served Saturday & Sunday, 10:00 A.M. – 2:00 P.M.

Menu Pricing

Buttermilk Pancakes
powdered sugar, maple syrup
Roebling Benedict
Glier’s goetta, house made English muffin, wilted spinach, Crystal hollandaise
Farmer’s Omelet
farm cheese, spinach, roasted mushrooms
The Morning Line
chorizo, egg, pimentadew, English Muffin, breakfast potatoes
Sixteen Bricks Quinoa Toast
smashed avocado, frisee, poached egg
*add Benton’s country ham
Shrimp & Grits
Wiesenberger grits, gulf shrimp, caramelized onions, andouille, chorizo
Baby Kale Salad
goat feta, charred scallion vinaigrette, candied pecans *add salmon or chicken
Seasonal Vegetable Frittata
baby kale salad, house vinaigrette
Coppin’s Burger
Black Hawk Farms Angus/Wagyu blend, aged cheddar, bacon marmalade, breakfast potatoes *add egg
Black Pepper Biscuit
sausage and gravy *add egg
A.B.E.L.T
avocado, bacon, edd, lettuce, tomato on Texas toast w/ garlic herb aioli

Small Plates

Marcella’s Doughnut Bread Pudding
Orielles de Cochon
Black Pepper Biscuit
Artisanal Yogurt
Smoked Ocean Trout

Sides

Applewood Bacon
Breakfast Sausage
Gliers Goetta
Breakfast Potatoes
Steel Cut Oatmeal
Maddy’s English Muffins
Weisenberger Grits
Fruit Plate
Mixed Berries
Two Eggs Any Style

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.
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