Served Saturday & Sunday, 10:00 A.M. – 2:00 P.M.
FOR THE TABLE
Brunch Bread Pudding – 8
moonrise doughnuts, keeneland sauce
Oreilles De Cochon – 6
goetta, pie dough, cane syrup, powdered sugar
Fritters – 8
crispy batter, spiced sweet potato, smoked maple syrup
OTR Bagelry’s Bagel – 4
daily selection, toasted with cream cheese
+ lox 8
CLASSIC BREAKFAST
(choice of breakfast potatoes or berry bowl)
- Breakfast Sandwich – 13
- Maddy’s english muffin, house ham, over-hard egg, aged cheddar, creole-aise, arugula
- Roebling Benedict – 15
- Glier’s goetta, Maddy’s english muffin, wilted spinach,
crystal hollandaise - Buttermilk Pancakes – 12
- powdered sugar, ohio maple syrup
(add chocolate chips or blueberries – 3) - Farmer’s Omelette – 14
- my artisano fresh cheese, sautéed spinach, roasted mushrooms
- Avocado Toast – 13
- smashed avocado, frisée, poached egg
BRUNCH STAPLES
- Shrimp & Grits – 13
- cajun gravy, tasso, andouille, caramelized onions
- Skillet Hash – 15
- pastrami, sweet potato, two poached eggs, pickled fresno chillies
- Coppin’s Burger – 18
- Sakura Farm’s Wagyu beef, aged cheddar, bacon jam, special sauce, shaved lettuce – served with breakfast potatoes
(add egg – 2) - Breakfast BLT – 13
- avocado, bacon, egg, lettuce, tomato confit mayo, fried egg – served with breakfast potatoes
- Nashville Hot Chicken – 14
- crispy chicken thigh, johnny cakes, cayenne honey butter
- Steak ‘n’ Eggs – 17
- thinly shaved prime rib, horseradish cream, house steak sauce, two eggs any way – served with breakfast potatoes
- Seasonal Vegetable Frittata – 13
- simple arugula salad, lemon vinaigrette, sixteen bricks eleven grain toast
SIDES
- Applewood Bacon – 5
- Gliers Goetta – 5
- TS Farms Chicken Sausage – 5
- Breakfast Potatoes – 5
- Weisenberger Cheddar Grits – 4
- Steel Cut Oatmeal – 6
candied pecans, golden raisins, cane syrup - Two Eggs, any style – 4
- Fruit Plate / Berry Bowl – 6
- Artisanal Yogurt, Berries, Granola – 6
- Toast – 3
- sourdough, salted rye, eleven grain, biscuit, or english muffin
- Black Pepper Biscuit & Gravy – 6/11 (egg – 2)
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.
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