Served Saturday & Sunday, 10:00 A.M. – 2:00 P.M.
- Buttermilk Pancakes
- powdered sugar, maple syrup
- Roebling Benedict
- Glier’s goetta, house made English muffin, wilted spinach, Crystal hollandaise
- Farmer’s Omelet
- farm cheese, spinach, roasted mushrooms
- The Morning Line
- chorizo, egg, pimentadew, English Muffin, breakfast potatoes
- Sixteen Bricks Quinoa Toast
- smashed avocado, frisee, poached egg
*add Benton’s country ham - Shrimp & Grits
- Wiesenberger grits, gulf shrimp, caramelized onions, andouille, chorizo
- Baby Kale Salad
- goat feta, charred scallion vinaigrette, candied pecans *add salmon or chicken
- Seasonal Vegetable Frittata
- baby kale salad, house vinaigrette
- Coppin’s Burger
- Black Hawk Farms Angus/Wagyu blend, aged cheddar, bacon marmalade, breakfast potatoes *add egg
- Black Pepper Biscuit
- sausage and gravy *add egg
- A.B.E.L.T
- avocado, bacon, edd, lettuce, tomato on Texas toast w/ garlic herb aioli
Small Plates
- Marcella’s Doughnut Bread Pudding
- Orielles de Cochon
- Black Pepper Biscuit
- Artisanal Yogurt
- Smoked Ocean Trout
Sides
- Applewood Bacon
- Breakfast Sausage
- Gliers Goetta
- Breakfast Potatoes
- Steel Cut Oatmeal
- Maddy’s English Muffins
- Weisenberger Grits
- Fruit Plate
- Mixed Berries
- Two Eggs Any Style
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.
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