Brunch


Served Saturday & Sunday, 10:00 A.M. – 2:00 P.M.

Menu Pricing

BREAKFAST

Roebling Benedict
Glier’s goetta, Maddy’s English muffin, wilted spinach, Crystal hollandaise
Buttermilk Pancakes
powdered sugar, maple syrup
Farmer’s Omelet
My Artisano fresh cheese, wilted spinach, roasted mushrooms
The Morning Line
Maddy’s English Muffin, chorizo, over-hard egg, pimento cheese, breakfast potatoes
Lil’s Bagel
fresh baked, daily selection, toasted, w/ cream cheese
*add housemade lox

BRUNCH STAPLES

Shrimp & Grits
Wiesenberger grits, gulf shrimp, caramelized onions, andouille, chorizo
Sixteen Bricks Quinoa Toast
smashed avocado, frisee, poached egg
*add Benton’s country ham
Baby Kale Salad
brussel sprouts, goat feta, charred scallion vinaigrette, candied pecans *add salmon or chicken
Coppin’s Burger
Sakura Farm’s Wagyu beef, aged cheddar, bacon jam, special sauce, shaved lettuce, served with breakfast potatoes *add egg
Seasonal Vegetable Frittata
baby kale salad, charred scallion vinaigrette, Sixteen Bricks quinoa toast
Black Pepper Biscuit & Gravy
sausage and gravy *add egg
A.B.E.L.T
avocado, bacon, egg, lettuce, tomato on Texas toast w/ garlic herb aioli

SMALL PLATES

Marcella’s Doughnut Bread Pudding
Orielles de Cochon
Black Pepper Biscuit
Artisanal Yogurt

SIDES

Applewood Bacon
Breakfast Sausage
Gliers Goetta
Breakfast Potatoes
Steel Cut Oatmeal
Maddy’s English Muffins
Weisenberger Grits
Fruit Plate
Mixed Berries
Two Eggs Any Style

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.
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