Brunch


Served Saturday & Sunday, 10:00 A.M. – 2:00 P.M.

LARGE PLATES

(choice of breakfast potatoes or berry bowl)

Breakfast Sandwich – 13
Maddy’s english muffin, house ham, over-hard egg, aged cheddar, creole-aise, arugula
Roebling Benedict – 15
Maddy’s english muffin, sautéed spinach, goetta, poached eggs, hollandaise
Buttermilk Pancakes – 12
Ohio maple syrup, whipped ricotta, fresh berries
(add chocolate chips– 3)
Farmer’s Omelette – 14
chèvre, sautéed spinach, roasted mushrooms -or- house-smoked ham & gruyère
Avocado Toast – 13
smashed avocado, poached egg, arugula, golden semolina bread
Breakfast BLT – 13
applewood bacon, avocado, heirloom tomatoes, romaine, tomato confit mayo, over-hard egg, sourdough
Coppin’s Burger – 18
Sakura Farms wagyu beef, smoked gouda, applewood bacon, avocado aioli, citrus slaw, house-made potato bun
(add egg – 2)
Heirloom Tomato Tart – 12
local heirloom variety, garlic confit, raclette cheese, summer salad, citrus vinaigrette
B&G – 6/11
black pepper biscuit, sausage gravy
(add egg – 2)

SMALL PLATES

Greek Yogurt – 9
honey almond granola, fresh berries
Fritters – 8
zucchini, hot honey yogurt
Overnight Oats – 6
rolled oats, cashews, almond milk, bananas, cherries
Watermelon Salad – 12
feta, tarragon, mint, serrano ham, smoked olive oil, avocado

SIDES

Breakfast Potatoes – 5
Applewood Smoked Bacon – 5
Glier’s Goetta – 5
Fresh Fruit – 5
Toast + House-Made Preserves
biscuit, english muffin, sourdough, seeded wheat, or rye

CRAFT COCKTAILS

Coppin’s Mimosa – 10

choice of traditional, grapefruit, cranberry, blackberry, raspberry, strawberry, black currant, pomegranate, or peach

Mimosa Pitcher – 40

bottle of sparkling wine, carafe of orange juice, cranberry juice, or grapefruit juice

Coppin’s Bloody Mary – 14

house made bloody-mary mix, vodka, lemon

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.
Book a Table