Served Saturday & Sunday, 10:00 A.M. – 2:00 P.M.
BRUNCH STAPLES
(choice of breakfast potatoes or berry bowl)
- Breakfast Sandwich – 13
- Maddy’s english muffin, house ham, over-hard egg, aged cheddar, creole-aise, arugula
- Roebling Benedict – 15
- Maddy’s english muffin, sautéed spinach, goetta, poached eggs, hollandaise
- Buttermilk Pancakes – 12
- Ohio maple syrup, whipped ricotta, fresh berries
(add chocolate chips– 3) - Farmer’s Omelette – 14
- chèvre, sautéed spinach, roasted mushrooms -or- house-smoked ham & gruyère
- Avocado Toast – 13
- smashed avocado, poached egg, arugula, golden semolina bread
- Coppin’s Burger – 18
- Sakura Farm’s Wagyu beef, aged cheddar, applewood bacon aioli – served with breakfast potatoes
(add egg – 2) - B&G – 6/11
- black pepper biscuit, sausage gravy
(add egg – 2)
- Greek Yogurt – 9
- honey almond granola, fresh berries
SIDES
- Overnight Oats – 6
rolled oats, nuts, almond milk, bananas, cherries - Two Eggs, any style – 4
- Bacon or Goetta – 5
- Toast – 3
- Breakfast Potatoes – 5
- Mixed Berries – 5
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.
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