Brunch


Served Saturday & Sunday, 10:00 A.M. – 2:00 P.M.

Download Menu

FOR THE TABLE

Brunch Bread Pudding – 8
moonrise doughnuts, keeneland sauce

Oreilles De Cochon – 6
goetta, pie dough, cane syrup, powdered sugar

Fritters – 8
crispy batter, spiced sweet potato, smoked maple syrup

OTR Bagelry’s Bagel – 4
daily selection, toasted with cream cheese
+ lox 8

CLASSIC BREAKFAST

(choice of breakfast potatoes or berry bowl)

Breakfast Sandwich – 13
Maddy’s english muffin, house ham, over-hard egg, aged cheddar, creole-aise, arugula
Roebling Benedict – 15
Glier’s goetta, Maddy’s english muffin, wilted spinach,
crystal hollandaise
Buttermilk Pancakes – 12
powdered sugar, ohio maple syrup
(add chocolate chips or blueberries – 3)
Farmer’s Omelette – 14
my artisano fresh cheese, sautéed spinach, roasted mushrooms
Avocado Toast – 13
smashed avocado, frisée, poached egg

BRUNCH STAPLES

Shrimp & Grits – 13
cajun gravy, tasso, andouille, caramelized onions
Skillet Hash – 15
pastrami, sweet potato, two poached eggs, pickled fresno chillies
Coppin’s Burger – 18
Sakura Farm’s Wagyu beef, aged cheddar, bacon jam, special sauce, shaved lettuce – served with breakfast potatoes
(add egg – 2)
Breakfast BLT – 13
avocado, bacon, egg, lettuce, tomato confit mayo, fried egg – served with breakfast potatoes
Nashville Hot Chicken – 14
crispy chicken thigh, johnny cakes, cayenne honey butter
Steak ‘n’ Eggs – 17
thinly shaved prime rib, horseradish cream, house steak sauce, two eggs any way – served with breakfast potatoes
Seasonal Vegetable Frittata – 13
simple arugula salad, lemon vinaigrette, sixteen bricks eleven grain toast

 

SIDES

Applewood Bacon – 5
Gliers Goetta – 5
TS Farms Chicken Sausage – 5
Breakfast Potatoes – 5
Weisenberger Cheddar Grits – 4
Steel Cut Oatmeal – 6
candied pecans, golden raisins, cane syrup
Two Eggs, any style – 4
Fruit Plate / Berry Bowl – 6
Artisanal Yogurt, Berries, Granola – 6
Toast – 3
sourdough, salted rye, eleven grain, biscuit, or english muffin
Black Pepper Biscuit & Gravy – 6/11  (egg – 2)

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.
Book a Table