Brunch


Served Saturday & Sunday, 10:00 A.M. – 2:00 P.M.

LARGE PLATES

(choice of breakfast potatoes or berry bowl)

Breakfast Sandwich – 13
Maddy’s english muffin, house ham, over-hard egg, aged cheddar, creole-aise, arugula
*choice of breakfast potatoes or fresh fruit
Roebling Benedict – 15
Maddy’s english muffin, sautéed spinach, goetta, poached eggs, hollandaise
*choice of breakfast potatoes or fresh fruit
Breakfast Flatbread – 15
chorizo, shirred eggs, provolone, crème fraîche,
shishito peppers, cilantro
Buttermilk Pancakes – 12
lemon curd, fresh berries
Farmer’s Omelette – 14
chèvre, sautéed spinach, roasted mushrooms
-or-
house-smoked ham & gruyère
Avocado Toast – 13
smashed avocado, poached egg, arugula, seeded wheat bread
Breakfast BLT – 13
applewood bacon, avocado, heirloom tomatoes, romaine, tomato confit mayo, over-hard egg, ciabatta
*choice of breakfast potatoes or fresh fruit
Butternut Squash Frittata – 13
caramelized leeks, feta, herbs, seeded wheat toast, arugula salad
Brisket Hash – 15
roasted red potatoes, poached eggs, smoked gouda, chiles, pickled shallots
Coppin’s Burger – 18
Sakura Farms wagyu beef, smoked gouda, applewood bacon, avocado aioli, citrus slaw, house-made potato bun
(add egg – 2)
B&G – 6/11
black pepper biscuit, sausage gravy
(add egg – 2)

SMALL PLATES

Fritters – 8
corn, green chile, buttermilk vinaigrette
Tots – 8
parmesan potato bites, chili garlic mayo
Greek Yogurt – 9
honey almond granola, fresh berries
Two Eggs Any Style – 4
honey almond granola, fresh berries
Overnight Oats – 6
rolled oats, cashews, almond milk, bananas, peaches
Watermelon Salad – 12
feta, tarragon, mint, serrano ham, avocado, smoked olive oil, saba syrup

SIDES

Breakfast Potatoes – 5
Applewood Smoked Bacon – 5
Glier’s Goetta – 5
Fresh Fruit – 5
Toast + House-Made Preserves
biscuit, english muffin, sourdough, seeded wheat, or rye

CRAFT COCKTAILS

Coppin’s Mimosa – 10choice of traditional, grapefruit, cranberry, blackberry, raspberry, strawberry, black currant, pomegranate, or peachMimosa Pitcher – 40bottle of sparkling wine, carafe of freshly squeezed orange juiceCoppin’s Bloody Mary – 14house made bloody-mary mix, vodka, lemon, assorted pickled vegetables

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.
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