Served Saturday & Sunday, 10:00 A.M. – 2:00 P.M.
LARGE PLATES
(choice of breakfast potatoes or berry bowl)
- Breakfast Sandwich – 13
- Maddy’s english muffin, house ham, over-hard egg, aged cheddar, creole-aise, arugula
- Roebling Benedict – 15
- Maddy’s english muffin, sautéed spinach, goetta, poached eggs, hollandaise
- Buttermilk Pancakes – 12
- Ohio maple syrup, whipped ricotta, fresh berries
(add chocolate chips– 3) - Farmer’s Omelette – 14
- chèvre, sautéed spinach, roasted mushrooms -or- house-smoked ham & gruyère
- Avocado Toast – 13
- smashed avocado, poached egg, arugula, golden semolina bread
- Breakfast BLT – 13
- applewood bacon, avocado, heirloom tomatoes, romaine, tomato confit mayo, over-hard egg, sourdough
- Coppin’s Burger – 18
- Sakura Farms wagyu beef, smoked gouda, applewood bacon, avocado aioli, citrus slaw, house-made potato bun
(add egg – 2) - Heirloom Tomato Tart – 12
- local heirloom variety, garlic confit, raclette cheese, summer salad, citrus vinaigrette
- B&G – 6/11
- black pepper biscuit, sausage gravy
(add egg – 2)
SMALL PLATES
- Greek Yogurt – 9
- honey almond granola, fresh berries
- Fritters – 8
- zucchini, hot honey yogurt
- Overnight Oats – 6
- rolled oats, cashews, almond milk, bananas, cherries
- Watermelon Salad – 12
- feta, tarragon, mint, serrano ham, smoked olive oil, avocado
SIDES
- Breakfast Potatoes – 5
- Applewood Smoked Bacon – 5
- Glier’s Goetta – 5
- Fresh Fruit – 5
- Toast + House-Made Preserves
- biscuit, english muffin, sourdough, seeded wheat, or rye
CRAFT COCKTAILS
Coppin’s Mimosa – 10
choice of traditional, grapefruit, cranberry, blackberry, raspberry, strawberry, black currant, pomegranate, or peach
Mimosa Pitcher – 40
bottle of sparkling wine, carafe of orange juice, cranberry juice, or grapefruit juice
Coppin’s Bloody Mary – 14
house made bloody-mary mix, vodka, lemon
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.
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