Brunch


Served Saturday & Sunday, 10:00 A.M. – 2:00 P.M.

Download Menu

BRUNCH STAPLES

(choice of breakfast potatoes or berry bowl)

Breakfast Sandwich – 13
Maddy’s english muffin, house ham, over-hard egg, aged cheddar, creole-aise, arugula
Roebling Benedict – 15
Maddy’s english muffin, sautéed spinach, goetta, poached eggs, hollandaise
Buttermilk Pancakes – 12
Ohio maple syrup, whipped ricotta, fresh berries
(add chocolate chips– 3)
Farmer’s Omelette – 14
chèvre, sautéed spinach, roasted mushrooms -or- house-smoked ham & gruyère
Avocado Toast – 13
smashed avocado, poached egg, arugula, golden semolina bread
Coppin’s Burger – 18
Sakura Farm’s Wagyu beef, aged cheddar, applewood bacon aioli – served with breakfast potatoes
(add egg – 2)
B&G – 6/11
black pepper biscuit, sausage gravy
(add egg – 2)
Greek Yogurt – 9
honey almond granola, fresh berries

SIDES

Overnight Oats – 6
rolled oats, nuts, almond milk, bananas, cherries
Two Eggs, any style – 4
Bacon or Goetta – 5
Toast – 3
Breakfast Potatoes – 5
Mixed Berries – 5

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.
Book a Table