Served Saturday & Sunday, 10:00 A.M. – 2:00 P.M.
SMALL PLATES
- Fritters – 8
- apple, thyme, cinnamon sugar, pomegranate molasses crème fraîche
- Tots – 10
- parmesan potato bites, chili garlic mayo
- Greek Yogurt – 9
- honey almond granola, berries
- Overnight Oats – 6
- rolled oats, cashews, almond milk, bananas, cranberries
LARGE PLATES
- Breakfast Sandwich – 13
- Maddy’s english muffin, bacon, over-hard egg, aged cheddar, creole-aise, arugula
*choice of breakfast potatoes or fresh fruit - Tasty Toast – 14
- custard-battered fruit + nut sourdough, brie, almond butter, apricot purée, pistachio + oat crumble
*choice of breakfast potatoes or fresh fruit
- Breakfast Flatbread – 15
- chorizo, shirred eggs, provolone, crème fraîche,
shishito peppers, cilantro
- Butternut Squash Frittata – 13
- caramelized leeks, feta, herbs, sourdough toast, arugula salad
- House-Smoked Ham & Gruyère Frittata – 14
- sourdough toast, arugula salad
- Brisket Hash – 15
- roasted red potatoes, poached eggs, smoked gouda, chiles, pickled shallots
- Coppin’s Burger – 20
- Sakura Farms wagyu beef, pepper jack, applewood bacon, chipotle aioli, fried string onions, shredded lettuce, house-made potato bun
(add egg – 2) * choice of breakfast potatoes or fresh fruit - B&G – 6/11
- black pepper biscuit, sausage gravy
(add egg – 2)
SIDES
- Breakfast Potatoes – 5
- Two Eggs Any Style – 4
- Applewood Smoked Bacon – 5
- Glier’s Goetta – 5
- TS Farms Chicken Sausage – 5
- Fresh Fruit – 5
- Toast + House-Made Preserves – 3
- biscuit, english muffin, sourdough, seeded wheat, or rye
CRAFT COCKTAILS
Coppin’s Mimosa – 10
choice of liqeur: orange, grapefruit, cranberry, blackberry, raspberry, strawberry, black currant, pomegranate, banana, pineapple, apricot or peach
Mimosa Pitcher – 40
choice of juice: orange, cranberry, pineapple or grapefruit
Coppin’s Bloody Mary – 14
house-made mix, vodka, house-pickled vegetables
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.
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