Brunch


Served Saturday & Sunday, 10:00 A.M. – 2:00 P.M.

Download Brunch Carryout Menu

SMALL PLATES

Fritters – 8
apple, thyme, cinnamon sugar, pomegranate molasses crème fraîche
Tots – 10
parmesan potato bites, chili garlic mayo
Greek Yogurt – 9
honey almond granola, berries
Overnight Oats – 6
rolled oats, cashews, almond milk, bananas, cranberries

LARGE PLATES

Breakfast Sandwich – 13
Maddy’s english muffin, bacon, over-hard egg, aged cheddar, creole-aise, arugula
*choice of breakfast potatoes or fresh fruit
Tasty Toast – 14
custard-battered fruit + nut sourdough, brie, almond butter, apricot purée, pistachio + oat crumble
*choice of breakfast potatoes or fresh fruit
Breakfast Flatbread – 15
chorizo, shirred eggs, provolone, crème fraîche,
shishito peppers, cilantro
Butternut Squash Frittata – 13
caramelized leeks, feta, herbs, sourdough toast, arugula salad
House-Smoked Ham & Gruyère Frittata – 14
sourdough toast, arugula salad
Brisket Hash – 15
roasted red potatoes, poached eggs, smoked gouda, chiles, pickled shallots
Coppin’s Burger – 20
Sakura Farms wagyu beef, pepper jack, applewood bacon, chipotle aioli, fried string onions, shredded lettuce, house-made potato bun
(add egg – 2) * choice of breakfast potatoes or fresh fruit
B&G – 6/11
black pepper biscuit, sausage gravy
(add egg – 2)

SIDES

Breakfast Potatoes – 5
Two Eggs Any Style – 4
Applewood Smoked Bacon – 5
Glier’s Goetta – 5
TS Farms Chicken Sausage – 5
Fresh Fruit – 5
Toast + House-Made Preserves – 3
biscuit, english muffin, sourdough, seeded wheat, or rye

CRAFT COCKTAILS

Coppin’s Mimosa – 10
choice of liqeur: orange, grapefruit, cranberry, blackberry, raspberry, strawberry, black currant, pomegranate, banana, pineapple, apricot or peach

Mimosa Pitcher – 40
choice of juice: orange, cranberry, pineapple or grapefruit

Coppin’s Bloody Mary – 14
house-made mix, vodka, house-pickled vegetables

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.
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