Served Thursday & Friday, 11:00 A.M.- 2:00 P.M.
SMALL PLATES
Fritters – 8
apple, thyme, cinnamoń sugar, blackberry créme fraíche
Tots – 8
parmesan potato bites, chili garlic mayo
Roasted Butternut Squash Soup – 9
wild rice, lemongrass
+ chicken 3
MAIN
Garden Roots Salad – 10
local lettuces, seasonal fruit, candied or spiced nuts, local cheese, chive vinaigrette
+ grilled chicken 7 -or- grilled salmon 9
Triple Play – 13
house-made sourdough grilled cheese, arugula salad, lobster bisque
House Flatbread – 15
roasted pears, chèvre, bacon, arugula
– or –
chorizo, shirred eggs, provolone, crème fraîche, shishito peppers, cilantro
Alex’s Italian Sandwich – 15
mortadella, salami, capicolla, provolone, house-made giardiniera, mayo, red wine vinegar, lettuce, red onion, semolina bread, garlic parsley fries
Coppin’s Burger – 18
Sakura Farms wagyu beef, pepper jack, applewood bacon, chipotle aioli, fried string onions, shredded lettuce, house-made potato bun, garlic parsley fries
Fried Chicken Sandwich – 13
confit tomato aioli, arugula, heirloom tomatoes, pickles, ciabatta, garlic parsley fries
Reuben – 16
house-made pastrami, gruyére, sauerkraut, Russian dressing, rye sourdough, garlic parsley fries
Tuna Salad – 16
oil-poached tuna, frescatrano olives, red onion, aioli, hard-boiled eggs, everything lavosh, arugula salad
DESSERTS
Apple Butter Cheesecake – 9
speculoos crust, caramelized white chocolate,
hazelnut gingersnap crunch, cider-poached
apples
Chocolate Olive Oil Cake – 9
miso butterscotch, poached pineapple, coconut cashew crumble
Carrot Cake – 9
cream cheese swiss buttercream, brown butter caramel, candied walnuts
Lime Posset – 8
creamy lime custard, hibiscus granita, oat + poppy seed granola
Graeter’s Ice Cream + Sorbet – 5
daily selection
HOUSE-MADE SODAS
Strawberry Lemonade – 4
Gunpowder Fizz – 4
Cherry Birch Fizz – 4
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.