Served Monday-Friday, 11:00 A.M.- 2:00 P.M.
Menu Pricing
SNACKS
- Black Pepper Biscuit
- Benton’s ham, arugula, red pepper jelly
- Sweet Corn Fritters
- togarashi, buttermilk remoulade
- Fresh Catch Crudo
- Passion fruit vinegar, jalapeno
- Pimento Cheese
- house made pickles, Sixteen Bricks bread
- Deviled Eggs
- pimento cheese, chicken cracklin’
- Soup of the Day
- inspired by local and seasonal ingredients
- Chicken & Andouille Gumbo
- dark roux, Louisiana popcorn rice, green onion
- Coppin’s Crisp Salad
- waterfields greens, roman crunch lettuce, buttermilk vinaigrette, sourdough croutons, heirloom cherry tomatoes, bacon lardons
- Baby Kale Salad
- goat feta, charred scallion vinaigrette, candied pecans *add salmon or chicken
- Roasted Broccoli Salad
- arugula, grapefruit, chili vinegar *add salmon or chicken
- Marinated Cucumbers
- farro, pickled shallots, whipped feta, herbs
- Ploughman Lunch
- NY aged cheddar, blue cheese, country ham, whole grain mustard,
house pickle, sourdough bread - Triple Play
- baby kale salad, simple grilled cheese, choice of soup
- Tuna Salad Plate
- oil poached tuna, frescatrano olives, lemon, red onion, thyme aioli, hard boiled
egg & Lil’s bagel chips - Nashville Hot Chicken Thigh
- “dirty” mayo, dill pickles, shredded lettuce
- Patty Melt
- Sakura Farm’s Wagyu beef, Swiss cheese, 1000 island, Worcestershire onions, Sixteen Bricks salted rye
- Coppin’s Burger
- Sakura Farm’s Wagyu beef, aged cheddar, special sauce, bacon jam, shaved lettuce
- Veggie Sandwich
- black eyed pea hummus, avocado, shaved radish, pickled chilies, sprouts, Sixteen Bricks quinoa toast
- Beer Battered Cod
- remoulade, bibb lettuce (also available grilled or blackened)
- Cauliflower Sandwich
- buffalo sauce, ranch tzatziki, avocado, Sixteen Bricks quinoa toast
SOUPS & SALADS
ENTREES
SANDWICHES
Served with choice of house fries or baby kale side salad
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.