Served Monday-Friday, 11:00 A.M.- 2:00 P.M.
Download Menu
FOR THE TABLE
- Black Pepper Biscuit – 4
- Benton’s ham, arugula, red pepper jelly
- Fritters – 8
- crispy batter, butternut squash, Louisiana popcorn rice, buttermilk remoulade
- Deviled Eggs – 6
- house pickle, chicken cracklin’
SOUPS & SALADS
- Chicken & Andouille Gumbo – 7/12
- dark roux, Louisiana popcorn rice, green onion
- Chicken Caesar Salad – 14
- Baby kale, roman crunch, parmesan crackers
Add white anchovy – 3 - Grilled Salmon Salad – 15
- charred broccolini, arugula, grapefruit, chili vinegar
- Triple Play – 13
- Vegetable minestrone, grilled sixteen bricks focaccia,side Caesar salad
SANDWICHES
SERVED WITH CHOICE OF HOUSE FRIES OR SIDE CAESAR SALAD
- Prime Rib Melt – 17
- grilled prime rib, Worcestershire griddled onions, gruyere, 1000 island dressing,
sixteen bricks salted rye - Coppin’s Burger – 18
- Sakura Farm’s Wagyu beef, aged cheddar, bacon jam,
aioli, shaved lettuce - Roasted Beets – 14
- whipped goat cheese, arugula, pistachios,
sixteen bricks sourdough (add crispy ham – 3) - Grilled Bologna – 15
- avril-bleh bologna, cheddar cheese, duke’s mayo, Dijon mustard,
chow chow, Texas toast - Buffalo Cauliflower – 14
- buffalo sauce, ranch tzatziki, avocado, Sixteen Bricks quinoa toast
ENTREES
- Ploughman Lunch- 17
- NY aged cheddar, blue cheese, country ham, whole grain mustard,
house pickle, sourdough bread - Tuna Salad Platter – 16
- oil poached tuna, frescatrano olives, lemon, red onion, thyme aioli, hard boiled egg, Lil’s bagel chips, simple arugula salad
- Fish ‘n’ Chips – 15
- blue cornmeal crusted catfish, house fries, tartar sauce
- Lamb Stroganoff – 17
- red wine braised lamb ragu, roasted mushrooms, thyme, egg noodles
- Nashville Hot Chicken – 14
- crispy fried boneless thigh, dilly potato salad, vinegar slaw
- Jess’s Meatloaf – 13
- spicy ketchup glaze, crispy potatoes, charred green beans
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.