Lunch


Served Monday-Friday, 11:00 A.M.- 2:00 P.M.
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FOR THE TABLE

Benton’s Ham Biscuit – 5
arugula, mayo, pepper jelly 

Fritters – 8
crispy batter, spiced sweet potato, smoked maple syrup

House Flat Breads – 14
apple, bacon, arugula -or- salami, roasted garlic, ricotta, san marzano

SOUPS & SALADS

Cauliflower Soup – 9
benton’s ham, toasted pepitas, garlic, chili oil

Heirloom Pear Salad – 12
farm feta, vadouvan granola, smoked local honey

Garden Roots Salad – 10
local lettuces, seasonal fruits, spiced candied nuts,
local cheeses, chive vinaigrette
+ grilled chicken 7 -or- grilled salmon 9

Grilled Salmon Salad – 15
charred broccolini, arugula, grapefruit,
chili vinegar

Shyla’s Pineapple Chili – 9
ground pork, jalapeno, lime crema, cilantro

Triple Play – 13
choice of soup, grilled sixteen bricks focaccia
grilled cheese, arugula salad

SANDWICHES

SERVED WITH CHOICE OF GARLIC PARSLEY FRIES OR SIDE SALAD

Coppin’s Burger – 18
sakura farms wagyu, aged cheddar, applewood bacon, aioli

Prime Rib Melt – 17
thinly shaved prime rib, worcestershire-griddled onions, gruyere, 1000 island, sixteen bricks salted rye

Hot Chicken – 15
honey harissa lime sauce, brioche, pickles, apple slaw

Buffalo Cauliflower – 14
avocado, bibb lettuce, ranch tzatziki, cucumber, sixteen bricks quinoa toast

ENTREES

Fish ’N Chips – 15
blue cornmeal crusted catfish, house fries, tartar sauce

Maple Mustard Pork Chop – 14
winter barley, parsnip puree, cranberry

Pasta Carbonara – 15
bucatini, applewood bacon, pecorino, fresh herbs
+ grilled chicken 7 -or- grilled salmon 9

Jess’s Meatloaf – 13
spicy ketchup glaze, crispy red potatoes, charred green beans

Tuna Salad Platter – 16
oil poached tuna, frescatrano olives, red onion, thyme aioli, hard boiled egg, bagel chips, simple arugula salad

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.

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