Served Monday-Friday, 11:00 A.M.- 2:00 P.M.
Download Menu
FOR THE TABLE
Benton’s Ham Biscuit – 5
arugula, mayo, pepper jelly
Fritters – 8
crispy batter, spiced sweet potato, smoked maple syrup
House Flat Breads – 14
apple, bacon, arugula -or- salami, roasted garlic, ricotta, san marzano
SOUPS & SALADS
Cauliflower Soup – 9
benton’s ham, toasted pepitas, garlic, chili oil
Heirloom Pear Salad – 12
farm feta, vadouvan granola, smoked local honey
Garden Roots Salad – 10
local lettuces, seasonal fruits, spiced candied nuts,
local cheeses, chive vinaigrette
+ grilled chicken 7 -or- grilled salmon 9
Grilled Salmon Salad – 15
charred broccolini, arugula, grapefruit,
chili vinegar
Shyla’s Pineapple Chili – 9
ground pork, jalapeno, lime crema, cilantro
Triple Play – 13
choice of soup, grilled sixteen bricks focaccia
grilled cheese, arugula salad
SANDWICHES
SERVED WITH CHOICE OF GARLIC PARSLEY FRIES OR SIDE SALAD
Coppin’s Burger – 18
sakura farms wagyu, aged cheddar, applewood bacon, aioli
Prime Rib Melt – 17
thinly shaved prime rib, worcestershire-griddled onions, gruyere, 1000 island, sixteen bricks salted rye
Hot Chicken – 15
honey harissa lime sauce, brioche, pickles, apple slaw
Buffalo Cauliflower – 14
avocado, bibb lettuce, ranch tzatziki, cucumber, sixteen bricks quinoa toast
ENTREES
Fish ’N Chips – 15
blue cornmeal crusted catfish, house fries, tartar sauce
Maple Mustard Pork Chop – 14
winter barley, parsnip puree, cranberry
Pasta Carbonara – 15
bucatini, applewood bacon, pecorino, fresh herbs
+ grilled chicken 7 -or- grilled salmon 9
Jess’s Meatloaf – 13
spicy ketchup glaze, crispy red potatoes, charred green beans
Tuna Salad Platter – 16
oil poached tuna, frescatrano olives, red onion, thyme aioli, hard boiled egg, bagel chips, simple arugula salad
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.