Served Monday-Friday, 11:00 A.M.- 2:00 P.M.
Download Menu
FOR THE TABLE
- Benton’s Ham Biscuit – 5
arugula, mayo, pepper jelly
Fritters – 8
crispy batter, zucchini, lemon, mint,
buttermilk remoulade
Deviled Eggs – 6
house pickle, chicken cracklin’
SOUPS & SALADS
Soup of The Day – 6/9
inspired by local and seasonal ingredients
Gumbo – 9/12
dark roux, blue crab, pork belly, louisiana popcorn rice, cracklin’
Chicken Caesar – 14
baby kale, roma crunch lettuce,
parmesan crackers
+ white anchovy 3
Grilled Salmon Salad – 15
charred broccolini, arugula, grapefruit, chili vinegar
Triple Play – 13
vegetable minestrone, grilled sixteen bricks focaccia, side caesar salad
SANDWICHES
SERVED WITH CHOICE OF HOUSE FRIES OR SIDE CAESAR SALAD
- Coppin’s Burger – 18
sakura farms wagyu, aged cheddar, bacon jam, special sauce, lettuce
Prime Rib Melt – 17
thinly shaved prime rib, worcestershire-griddled onions, gruyere, 1000 island, sixteen bricks salted rye
Fried Bologna – 15
avril-bleh bologna, cheddar cheese, dukes mayo, yellow mustard, dill pickles, sixteen bricks challah bun
Buffalo Cauliflower – 14
avocado, bibb lettuce, ranch tzatziki, cucumber, sixteen bricks quinoa toast
ENTREES
- Fish ’N Chips – 15
blue cornmeal crusted catfish, house fries, tartar sauce
Roasted Vegetable Pasta – 13
zucchini, charred red onion, pesto, shredded parmesan
Nashville Hot Chicken – 13
crispy fried thigh, dilly potato salad, vinegar slaw
Jess’s Meatloaf – 13
spicy ketchup glaze, crispy red potatoes, charred green beans
Ploughman Lunch – 15
NY aged cheddar, blue cheese, country ham, whole grain mustard, house pickle, sourdough bread
Tuna Salad Platter – 16
oil poached tuna, frescatrano olives, red onion, thyme aioli, hard boiled egg, bagel chips, simple arugula salad
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.