Lunch


Served Monday-Friday, 11:00 A.M.- 2:00 P.M.
Download Menu

FOR THE TABLE

Black Pepper Biscuit – 4
Benton’s ham, arugula, red pepper jelly
Fritters – 8
crispy batter, butternut squash, Louisiana popcorn rice, buttermilk remoulade
Deviled Eggs – 6
house pickle, chicken cracklin’

SOUPS & SALADS

Chicken & Andouille Gumbo – 7/12
dark roux, Louisiana popcorn rice, green onion
Chicken Caesar Salad – 14
Baby kale, roman crunch, parmesan crackers
Add white anchovy – 3
Grilled Salmon Salad – 15
charred broccolini, arugula, grapefruit, chili vinegar
Triple Play – 13
Vegetable minestrone, grilled sixteen bricks focaccia,side Caesar salad

SANDWICHES

SERVED WITH CHOICE OF HOUSE FRIES OR SIDE CAESAR SALAD

Prime Rib Melt – 17
grilled prime rib, Worcestershire griddled onions, gruyere, 1000 island dressing,
sixteen bricks salted rye
Coppin’s Burger – 18
Sakura Farm’s Wagyu beef, aged cheddar, bacon jam,
aioli, shaved lettuce
Roasted Beets – 14
whipped goat cheese, arugula, pistachios,
sixteen bricks sourdough (add crispy ham – 3)
Grilled Bologna – 15
avril-bleh bologna, cheddar cheese, duke’s mayo, Dijon mustard,
chow chow, Texas toast
Buffalo Cauliflower – 14
buffalo sauce, ranch tzatziki, avocado, Sixteen Bricks quinoa toast

ENTREES

Ploughman Lunch- 17
NY aged cheddar, blue cheese, country ham, whole grain mustard,
house pickle, sourdough bread
Tuna Salad Platter – 16
oil poached tuna, frescatrano olives, lemon, red onion, thyme aioli, hard boiled egg, Lil’s bagel chips, simple arugula salad
Fish ‘n’ Chips – 15
blue cornmeal crusted catfish, house fries, tartar sauce
Lamb Stroganoff – 17
red wine braised lamb ragu, roasted mushrooms, thyme, egg noodles
Nashville Hot Chicken – 14
crispy fried boneless thigh, dilly potato salad, vinegar slaw
Jess’s Meatloaf – 13
spicy ketchup glaze, crispy potatoes, charred green beans

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.

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