Lunch


Served Monday-Friday, 11:00 A.M.- 2:00 P.M.
Menu Pricing

SNACKS

Black Pepper Biscuit
Benton’s ham, arugula, red pepper jelly
Sweet Corn Fritters
togarashi, buttermilk remoulade
Fresh Catch Crudo
Passion fruit vinegar, jalapeno
Pimento Cheese
house made pickles, Sixteen Bricks bread
Deviled Eggs
pimento cheese, chicken cracklin’

SOUPS & SALADS

Soup of the Day
inspired by local and seasonal ingredients
Chicken & Andouille Gumbo
dark roux, Louisiana popcorn rice, green onion
Coppin’s Crisp Salad
waterfields greens, roman crunch lettuce, buttermilk vinaigrette, sourdough croutons, heirloom cherry tomatoes, bacon lardons
Baby Kale Salad
goat feta, charred scallion vinaigrette, candied pecans *add salmon or chicken
Roasted Broccoli Salad
arugula, grapefruit, chili vinegar *add salmon or chicken
Marinated Cucumbers
farro, pickled shallots, whipped feta, herbs

ENTREES

Ploughman Lunch
NY aged cheddar, blue cheese, country ham, whole grain mustard,
house pickle, sourdough bread
Triple Play
baby kale salad, simple grilled cheese, choice of soup
Tuna Salad Plate
oil poached tuna, frescatrano olives, lemon, red onion, thyme aioli, hard boiled
egg & Lil’s bagel chips

SANDWICHES

Served with choice of house fries or baby kale side salad

Nashville Hot Chicken Thigh
“dirty” mayo, dill pickles, shredded lettuce
Patty Melt
Sakura Farm’s Wagyu beef, Swiss cheese, 1000 island, Worcestershire onions, Sixteen Bricks salted rye
Coppin’s Burger
Sakura Farm’s Wagyu beef, aged cheddar, special sauce, bacon jam, shaved lettuce
Veggie Sandwich
black eyed pea hummus, avocado, shaved radish, pickled chilies, sprouts, Sixteen Bricks quinoa toast
Beer Battered Cod
remoulade, bibb lettuce (also available grilled or blackened)
Cauliflower Sandwich
buffalo sauce, ranch tzatziki, avocado, Sixteen Bricks quinoa toast

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.

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