Lunch


Served Monday-Friday, 11:00 A.M.- 2:00 P.M.
Menu Pricing

Seasonal Gumbo
dark roux, Louisiana popcorn rice, green onion
Al’s Chili
homemade goldfish crackers, scallions, aged cheddar
Baby Kale Salad
goat feta, charred scallion vinaigrette, candied pecans *add salmon or chicken
Roasted Broccoli Salad
arugula, grapefruit, chili vinegar *add salmon or chicken
Cucumber Salad
farro, pickled shallots, feta *add salmon or chicken
Triple Play
soup of the day, green salad, simple grilled cheese
Nashville Hot Chicken
chicken thigh, “dirty” aioli, dill pickles, shredded lettuce, house fries or green salad
Patty Melt
pat LaFrieda dry aged beef, gruyere cheese, 1000 island, Worcestershire onions, salted rye, house fries or green salad
Coppin’s Burger
Black Hawk Farms wagyu/angus beef, aged cheddar, special sauce bacon jam, shaved lettuce, house fries, or green salad
Veggie Sandwich
black eyed pea hummus, avocado, shaved radish, pickled chilies, sprouts, quinoa toast, house fries or green salad + side green salad
Cauliflower Sandwich
buffalo sauce, ranch tzatziki, avocado, Sixteen Bricks quinoa toast, house fries or green salad
Beer Battered Cod
remoulade, bibb lettuce (also available grilled or blackened), house fries or green salad
Porkopolis
roasted pork shoulder, Kentuckyaki, crispy pork belly, cilantro & cabbage slaw, sesame aioli, house fries or green salad

Snacks

Black Pepper Biscuit
Benton’s ham, arugula, pepper jelly
Sweet Corn Fritters
buttermilk remoulade, togarashi
Devilled Eggs
chicken cracklin’, pimento cheese

Drinks

Carabello Coffee, Refillable
Fresh-Squeezed Juice
House Made Sodas *add favorite spirit

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.

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