Served Thursday & Friday, 11:00 A.M.- 2:00 P.M.
Download Menu
SIDES
Fritters – 8
crispy batter, zucchini, hot honey
Creamy Tomato Soup – 8
Anaheim chiles, cilantro
MAIN
Garden Roots Salad – 10
local lettuces, fresh strawberries, smoky almonds, gruyére chive vinaigrette
+ grilled chicken 7 -or- grilled salmon 9
Triple Play – 13
Sixteen Bricks sourdough grilled cheese, arugula salad, creamy tomato soup
House Flatbread – 14
cherries, chèvre, bacon, arugula
– or –
salami, roasted garlic, ricotta, San Marzano
Coppin’s Burger – 18
Sakura Farms wagyu beef, aged cheddar, applewood bacon, aioli, garlic parsley fries
Tuna Salad -16
oil-poached tuna, frescatrano olives, red onion, thyme, aioli, hard-boiled eggs,
everything lavosh, arugula salad
DESSERTS
Chocolate Olive Oil Torte – 9
miso carmel, blood orange, coconut cashew crumble
Almond Cake – 9
strawberry rhubarb preserves, lemon Swiss buttercream, pistachio crunch
Lemon Posset – 8
creamy lemon custard, hibiscus granita, oat + poppy seed granola
Graeter’s Ice Cream + Sorbet -5
daily selection
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.