Lunch


Served Thursday & Friday, 11:00 A.M.- 2:00 P.M.
Download Menu

SIDES

Fritters – 8
crispy batter, zucchini, hot honey

Creamy Tomato Soup – 8
Anaheim chiles, cilantro

MAIN

Garden Roots Salad – 10
local lettuces, fresh strawberries, smoky almonds, gruyére chive vinaigrette
+ grilled chicken 7 -or- grilled salmon 9

Triple Play – 13
Sixteen Bricks sourdough grilled cheese, arugula salad, creamy tomato soup

House Flatbread – 14
cherries, chèvre, bacon, arugula
– or –
salami, roasted garlic, ricotta, San Marzano

Coppin’s Burger – 18
Sakura Farms wagyu beef, aged cheddar, applewood bacon, aioli, garlic parsley fries

DESSERTS

Chocolate Olive Oil Torte – 9
miso carmel, blood orange, coconut cashew crumble

Almond Cake – 9
strawberry rhubarb preserves, lemon Swiss buttercream, pistachio crunch

Graeter’s Ice Cream + Sorbet -5
daily selection

 

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.

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