Served Monday-Friday, 11:00 A.M.- 2:00 P.M.
Menu Pricing

Soups & Salads

Soup of the Day
inspired by local and seasonal ingredients
Chicken & Andouille Gumbo
dark roux, Louisiana popcorn rice, green onion
Coppin’s Crisp Salad
waterfields greens, roman crunch lettuce, buttermilk vinaigrette, sourdough croutons, heirloom cherry tomatoes, bacon lardons
Baby Kale Salad
goat feta, charred scallion vinaigrette, candied pecans *add salmon or chicken
Roasted Broccoli Salad
arugula, grapefruit, chili vinegar *add salmon or chicken
Cucumber Salad
farro, pickled shallots, feta *add salmon or chicken


Ploughman Lunch
NY aged cheddar, blue cheese, country ham, whole grain mustard,
house pickle, sourdough bread, arugula, lemon vinaigrette
Triple Play
soup of the day, green salad, simple grilled cheese
Tuna Salad Plate
oil poached tuna, frescatrano olives, lemon, red onion, thyme aioli, hard boiled
egg & Lil’s bagel chips, arugula, lemon vinaigrette


Nashville Hot Chicken
chicken thigh, “dirty” aioli, dill pickles, shredded lettuce, house fries or green salad
Patty Melt
pat LaFrieda dry aged beef, gruyere cheese, 1000 island, Worcestershire onions, salted rye, house fries or green salad
Coppin’s Burger
Black Hawk Farms wagyu/angus beef, aged cheddar, special sauce bacon jam, shaved lettuce, house fries, or green salad
Veggie Sandwich
black eyed pea hummus, avocado, shaved radish, pickled chilies, sprouts, quinoa toast, house fries or green salad + side green salad
Cauliflower Sandwich
buffalo sauce, ranch tzatziki, avocado, Sixteen Bricks quinoa toast, house fries or green salad
Beer Battered Cod
remoulade, bibb lettuce (also available grilled or blackened), house fries or green salad


Black Pepper Biscuit
Benton’s ham, arugula, pepper jelly
Sweet Corn Fritters
buttermilk remoulade, togarashi
Fresh Catch Crudo
Passion fruit vinegar, jalapeno, cilantro
Pimento Cheese
house made pickles, Sixteen Bricks bread
Devilled Eggs
chicken cracklin’, pimento cheese

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.

Book a Table