Served Wednesday – Friday, 11:00 A.M.- 5:00 P.M.
Download Carryout Lunch Menu
SMALL PLATES
Fritters – 8
apple, thyme, cinnamon sugar, pomegranate molasses crème fraîche
Tots – 10
parmesan potato bites, chili garlic mayo
Roasted Butternut Squash Soup – 9
crispy pork belly, apple brown butter, puffed rice
Broccoli Cheddar Soup – 9
roasted broccoli
MAIN
Garden Roots Salad – 12
local lettuces, seasonal fruit, candied or spiced nuts, local cheese, chive vinaigrette
+ grilled chicken 7 -or- grilled salmon 9
Triple Play – 13
house-made sourdough grilled cheese, arugula salad, choice of soup
House-Smoke Flatbread – 16
gruyère, caramelized onions, san marzano
Alex’s Italian Sandwich – 15
mortadella, salami, capicolla, provolone, house-made giardiniera, mayo, red wine vinegar, lettuce, red onion, semolina bread, garlic parsley fries
Coppin’s Burger – 20
Sakura Farms wagyu beef, pepper jack, applewood bacon, chipotle aioli, fried string onions, shredded lettuce, house-made potato bun, garlic parsley fries
Fried Chicken Sandwich – 13
lemon caper aioli, arugula, pickles, ciabatta, garlic parsley fries
Reuben – 16
house-made pastrami, gruyére, sauerkraut, Russian dressing, rye sourdough, garlic parsley fries
Tuna Salad – 16
oil-poached tuna, frescatrano olives, red onion, aioli, hard-boiled eggs, everything lavosh, arugula salad
DESSERTS
Apple Butter Cheesecake – 9
speculoos crust, caramelized white chocolate,
hazelnut gingersnap crunch, cider-poached
apples
Chocolate Olive Oil Cake – 9
miso butterscotch, poached pineapple, coconut cashew crumble
Carrot Cake – 9
cream cheese swiss buttercream, brown butter caramel, candied walnuts
HOUSE-MADE SODAS
Strawberry Lemonade – 4
Gunpowder Fizz – 4
Cherry Birch Fizz – 4
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.