Served Monday-Friday, 11:00AM-2:00PM.

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Butternut Squash
maple cream, hazelnut granola
Al’s Chili
homemade goldfish cracker, scallion, aged cheddar
Green Salad
bling mix, poached apples, candied almonds, goat cheese *add salmon or chicken
Warm Beet and Goat
baby beets, Bucheron, hazelnuts, bling mix, pickled onion, lemon
Brussels Sprouts and Kale
baby kale slaw, dried cherries, pumpkin seed, poppy dressing *add salmon or chicken
Venison Sausage
spaetzle, pickled red cabbage, house mustard
Coppin’s Burger
Black Hawk Farms custom blend, aged cheddar, bacon marmalade, fries
Cauliflower Sandwich
buffalo sauce, ranch tzatziki, avocado, 16 Bricks quinoa toast, fries
Covington Hot Chicken
cornbread, collard kraut-chee, hot sauce, fries
pork belly, Kentuckyaki, porchetta, fries
Triple Play
soup of the day, green salad, simple grilled cheese
Almond Crusted Grouper
acorn squash, piquillo puree, Anson Mill’s wild rice


Sweet Corn Fritters
buttermilk remoulade, togarashi
Pimentadew Cheese
blistered pimento, aged cheddar, Dukes
Country Ham & Biscuit
black pepper biscuit, pepper jelly, rocket
Grand Mother Board
three cheese, three meat, pickles, jam


Carabello Coffee, Refillable
Fresh-Squeezed Juice
House Made Sodas *add favorite spirit

Consuming raw or undercooked meat, seafood, poultry or eggs may increase your risk for foodborne illness.

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