Served Wednesday – Friday, 11:00 A.M.- 5:00 P.M.
Download Carryout Lunch Menu


Fritters – 8
apple, thyme, cinnamon sugar, pomegranate molasses crème fraîche

Tots – 10
parmesan potato bites, chili garlic mayo

Roasted Butternut Squash Soup – 9
crispy pork belly, apple brown butter, puffed rice

Broccoli Cheddar Soup – 9
roasted broccoli


Garden Roots Salad – 12
local lettuces, seasonal fruit, candied or spiced nuts, local cheese, chive vinaigrette
+ grilled chicken 7 -or- grilled salmon 9

Triple Play – 13
house-made sourdough grilled cheese, arugula salad, choice of soup

House-Smoke Flatbread – 16
gruyère, caramelized onions, san marzano

Alex’s Italian Sandwich – 15
mortadella, salami, capicolla, provolone, house-made giardiniera, mayo, red wine vinegar, lettuce, red onion, semolina bread, garlic parsley fries

Coppin’s Burger – 20
Sakura Farms wagyu beef, pepper jack, applewood bacon, chipotle aioli, fried string onions, shredded lettuce, house-made potato bun, garlic parsley fries

Fried Chicken Sandwich – 13
lemon caper aioli, arugula, pickles, ciabatta, garlic parsley fries

Reuben – 16
house-made pastrami, gruyére, sauerkraut, Russian dressing, rye sourdough, garlic parsley fries

Tuna Salad – 16
oil-poached tuna, frescatrano olives, red onion, aioli, hard-boiled eggs, everything lavosh, arugula salad


Apple Butter Cheesecake – 9
speculoos crust, caramelized white chocolate,
hazelnut gingersnap crunch, cider-poached

Chocolate Olive Oil Cake – 9
miso butterscotch, poached pineapple, coconut cashew crumble

Carrot Cake – 9
cream cheese swiss buttercream, brown butter caramel, candied walnuts


Strawberry Lemonade – 4

Gunpowder Fizz – 4

Cherry Birch Fizz – 4

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.

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