Lunch


Served Monday-Friday, 11:00 A.M.- 2:00 P.M.
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FOR THE TABLE

Benton’s Ham Biscuit – 5

arugula, mayo, pepper jelly 

Fritters – 8
crispy batter, zucchini, lemon, mint,
buttermilk remoulade

Deviled Eggs – 6
house pickle, chicken cracklin’

SOUPS & SALADS

Soup of The Day – 6/9
inspired by local and seasonal ingredients

Gumbo – 9/12
dark roux, blue crab, pork belly, louisiana popcorn rice, cracklin’ 

Chicken Caesar – 14
baby kale, roma crunch lettuce,
parmesan crackers
+ white anchovy  3

Grilled Salmon Salad – 15
charred broccolini, arugula, grapefruit, chili vinegar

Triple Play – 13
vegetable minestrone, grilled sixteen bricks focaccia, side caesar salad

SANDWICHES

SERVED WITH CHOICE OF HOUSE FRIES OR SIDE CAESAR SALAD

Coppin’s Burger – 18

sakura farms wagyu, aged cheddar, bacon jam, special sauce, lettuce

Prime Rib Melt – 17
thinly shaved prime rib, worcestershire-griddled onions, gruyere, 1000 island, sixteen bricks salted rye

Fried Bologna – 15
avril-bleh bologna, cheddar cheese, dukes mayo, yellow mustard, dill pickles, sixteen bricks challah bun

Buffalo Cauliflower – 14
avocado, bibb lettuce, ranch tzatziki, cucumber, sixteen bricks quinoa toast

ENTREES

Fish ’N Chips – 15

blue cornmeal crusted catfish, house fries, tartar sauce

Roasted Vegetable Pasta – 13
zucchini, charred red onion, pesto, shredded parmesan

Nashville Hot Chicken – 13
crispy fried thigh, dilly potato salad, vinegar slaw

Jess’s Meatloaf – 13
spicy ketchup glaze, crispy red potatoes, charred green beans

Ploughman Lunch – 15
NY aged cheddar, blue cheese, country ham, whole grain mustard, house pickle, sourdough bread

Tuna Salad Platter – 16
oil poached tuna, frescatrano olives, red onion, thyme aioli, hard boiled egg, bagel chips, simple arugula salad

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk for foodborne illness.

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