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Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week

Join us for dinner during Greater Cincinnati Restaurant Week, September 23-29. Three Course Dinner is $46 per person. Your choice of one option per course. Appetizer Coppin's Salad - roasted butternut squash, candied walnut craisins, pickled onions, pomegranate seed, maple vinaigrette. Pumpkin Bisque - creme fraiche, roasted pepita Warm Burrata - roasted pear, hazelnut, pomegranate, […]

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Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week

Three Course Dinner is $46 per person. Your choice of one option per course. Appetizer Coppin's Salad - roasted butternut squash, candied walnut craisins, pickled onions, pomegranate seed, maple vinaigrette. Pumpkin Bisque - creme fraiche, roasted pepita Warm Burrata - roasted pear, hazelnut, pomegranate, focaccia Entree Short Rib Cappellacci - braised short ribs, ricotta, beef jus […]

Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week

Three Course Dinner is $46 per person. Your choice of one option per course. Appetizer Coppin's Salad - roasted butternut squash, candied walnut craisins, pickled onions, pomegranate seed, maple vinaigrette. Pumpkin Bisque - creme fraiche, roasted pepita Warm Burrata - roasted pear, hazelnut, pomegranate, focaccia Entree Short Rib Cappellacci - braised short ribs, ricotta, beef jus […]

Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week

Three Course Dinner is $46 per person. Your choice of one option per course. Appetizer Coppin's Salad - roasted butternut squash, candied walnut craisins, pickled onions, pomegranate seed, maple vinaigrette. Pumpkin Bisque - creme fraiche, roasted pepita Warm Burrata - roasted pear, hazelnut, pomegranate, focaccia Entree Short Rib Cappellacci - braised short ribs, ricotta, beef jus […]

Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week

Three Course Dinner is $46 per person. Your choice of one option per course. Appetizer Coppin's Salad - roasted butternut squash, candied walnut craisins, pickled onions, pomegranate seed, maple vinaigrette. Pumpkin Bisque - creme fraiche, roasted pepita Warm Burrata - roasted pear, hazelnut, pomegranate, focaccia Entree Short Rib Cappellacci - braised short ribs, ricotta, beef jus […]

Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week

Three Course Dinner is $46 per person. Your choice of one option per course. Appetizer Coppin's Salad - roasted butternut squash, candied walnut craisins, pickled onions, pomegranate seed, maple vinaigrette. Pumpkin Bisque - creme fraiche, roasted pepita Warm Burrata - roasted pear, hazelnut, pomegranate, focaccia Entree Short Rib Cappellacci - braised short ribs, ricotta, beef jus […]

Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week

Three Course Dinner is $46 per person. Your choice of one option per course. Appetizer Coppin's Salad - roasted butternut squash, candied walnut craisins, pickled onions, pomegranate seed, maple vinaigrette. Pumpkin Bisque - creme fraiche, roasted pepita Warm Burrata - roasted pear, hazelnut, pomegranate, focaccia Entree Short Rib Cappellacci - braised short ribs, ricotta, beef jus […]