September 22–28, 2025

Savor the season with a three-course dinner crafted by the culinary team at Coppin’s Restaurant & Bar during Greater Cincinnati Restaurant Week. For just $46, enjoy a thoughtfully prepared menu that celebrates fresh flavors, local ingredients, and a touch of indulgence.

First Course (choice of one):

• Warm Burrata with roasted pears, hazelnuts & pomegranate

• Loaded Potato Soup with smoked bacon & Wisconsin cheddar

• Zucchini Fritters with tzatziki sauce

Second Course (choice of one):

• Roasted Airline Chicken Breast with leek & potato hash

• Short Rib Ragu with parmesan & rigatoni

• Seared Salmon with potato gnocchi & roasted apple soubise

Third Course (choice of one):

• S’more Pudding with toasted marshmallow

• Sweet Potato Tres Leches with salted caramel & candied pecans

• House-Made Ice Cream (pistachio stracciatella with dark chocolate swirls)

✨ Join us at Hotel Covington for this special dining experience and discover why Coppin’s is a local favorite. Reservations recommended.