This October, Coppin’s invites you to gather for an evening of cozy refinement. The Fall Wine Dinner pairs a four-course chef’s menu with curated wines, designed to capture the season’s warmth and elegance.

🍂 Four-course dining experience.

🍷 Curated wine pairings.
✨ Intimate, one-night-only event.

Amuse-Bouche
Smoked Pumpkin Soup, Pumkin Seeds, Country Ham Crisp
Wine: Chenin Blanc

First Course
Sweet Potato Tartare, Sorghum Vinaigrette, Pickled Mustard Seed, Crispy Shallot
Wine: Riesling (Dry)

Second Course
Sea Bass, Butter Bean Purée, Collard Green Pistou, Charred Lemon
Wine: White Burgundy, Chardonnay

 Third Course
Heritage Pork Loin, Apple Cider Jus, Smoked Onion, Foraged Mushrooms
Wine: Barolo

Fourth Course
Chestnut Mousse, Bittersweet Chocolate Crémeux, Bourbon Whipped Cream, Cocoa Nib Crisp
Wine: Banyuls or a Port or a Moscato

See Ticket Link below!