Join us for dinner during Greater Cincinnati Restaurant Week, September 23-29.

Three Course Dinner is $46 per person. Your choice of one option per course.

Appetizer
Coppin’s Salad – roasted butternut squash, candied walnut craisins, pickled onions, pomegranate seed, maple vinaigrette.
Pumpkin Bisque – creme fraiche, roasted pepita
Warm Burrata – roasted pear, hazelnut, pomegranate, focaccia

Entree
Short Rib Cappellacci – braised short ribs, ricotta, beef jus
Seared Salmon – butternut squash, cranberry gastrique
Coffee Crusted Duck – blueberry, yam puree, charred endive

Dessert
Caramel Apple Profiteroles – vanilla bean filled cream puff, caramel apple sauce, candied pecan
Banana Fosters Creme Brulée – caramelized banana, toasted walnut

$1 from each purchased dinner will be donated to Cincinnati Children’s Hospital.