Event Calendar
Calendar of Events
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Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
Join us for dinner during Greater Cincinnati Restaurant Week, September 23-29. Three Course Dinner is $46 per person. Your choice of one option per course. Appetizer Coppin's Salad - roasted butternut squash, candied walnut craisins, pickled onions, pomegranate seed, maple vinaigrette. Pumpkin Bisque - creme fraiche, roasted pepita Warm Burrata - roasted pear, hazelnut, pomegranate, […]
1 event,
Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
Three Course Dinner is $46 per person. Your choice of one option per course. Appetizer Coppin's Salad - roasted butternut squash, candied walnut craisins, pickled onions, pomegranate seed, maple vinaigrette. Pumpkin Bisque - creme fraiche, roasted pepita Warm Burrata - roasted pear, hazelnut, pomegranate, focaccia Entree Short Rib Cappellacci - braised short ribs, ricotta, beef jus […]
2 events,
Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
Three Course Dinner is $46 per person. Your choice of one option per course. Appetizer Coppin's Salad - roasted butternut squash, candied walnut craisins, pickled onions, pomegranate seed, maple vinaigrette. Pumpkin Bisque - creme fraiche, roasted pepita Warm Burrata - roasted pear, hazelnut, pomegranate, focaccia Entree Short Rib Cappellacci - braised short ribs, ricotta, beef jus […]
1 event,
Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
Three Course Dinner is $46 per person. Your choice of one option per course. Appetizer Coppin's Salad - roasted butternut squash, candied walnut craisins, pickled onions, pomegranate seed, maple vinaigrette. Pumpkin Bisque - creme fraiche, roasted pepita Warm Burrata - roasted pear, hazelnut, pomegranate, focaccia Entree Short Rib Cappellacci - braised short ribs, ricotta, beef jus […]
1 event,
Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
Three Course Dinner is $46 per person. Your choice of one option per course. Appetizer Coppin's Salad - roasted butternut squash, candied walnut craisins, pickled onions, pomegranate seed, maple vinaigrette. Pumpkin Bisque - creme fraiche, roasted pepita Warm Burrata - roasted pear, hazelnut, pomegranate, focaccia Entree Short Rib Cappellacci - braised short ribs, ricotta, beef jus […]
1 event,
Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
Three Course Dinner is $46 per person. Your choice of one option per course. Appetizer Coppin's Salad - roasted butternut squash, candied walnut craisins, pickled onions, pomegranate seed, maple vinaigrette. Pumpkin Bisque - creme fraiche, roasted pepita Warm Burrata - roasted pear, hazelnut, pomegranate, focaccia Entree Short Rib Cappellacci - braised short ribs, ricotta, beef jus […]
1 event,
Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
Coppin’s Restaurant + Bar Participates in Greater Cincinnati Restaurant Week
Three Course Dinner is $46 per person. Your choice of one option per course. Appetizer Coppin's Salad - roasted butternut squash, candied walnut craisins, pickled onions, pomegranate seed, maple vinaigrette. Pumpkin Bisque - creme fraiche, roasted pepita Warm Burrata - roasted pear, hazelnut, pomegranate, focaccia Entree Short Rib Cappellacci - braised short ribs, ricotta, beef jus […]
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Bourbon & Belonging: Arts & Crafts – A Creative Cocktail Experience
Bourbon & Belonging: Arts & Crafts – A Creative Cocktail Experience
Hotel Covington and Coppin’s Restaurant + Bar presents a curated, contemporary art and cocktail experience. Led by our master mixologist Scott Sargent, guests will explore the unique profile of one of our private barrel selections while learning about the newest trends in bourbon cocktail making. Whether you are new to bourbon cocktails or a seasoned […]
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