Four courses. Four wines. One unforgettable evening. Join us for an intimate night of seasonal flavors and expertly curated pairings at Hotel Covington’s Coppins Restaurant. From fresh Bluefin Tuna Crudo to a decadent Roasted Peach Cheesecake, each dish is perfectly matched with a pour selected by our partners at RNDC. Inspired by the season. Rooted […]
September 22–28, 2025 Savor the season with a three-course dinner crafted by the culinary team at Coppin’s Restaurant & Bar during Greater Cincinnati Restaurant Week. For just $46, enjoy a thoughtfully prepared menu that celebrates fresh flavors, local ingredients, and a touch of indulgence. First Course (choice of one): Warm Burrata with roasted pears, hazelnuts […]
Come celebrate community, cocktails, and unapologetic joy at Hotel Covington’s Bourbon & Belonging Drag Brunch—the dazzling finale to Bourbon & Belonging: Kentucky’s Queer Bourbon Week, the nation’s only LGBTQ+ inclusive bourbon week. Presented by Queer Kentucky—a GLAAD-nominated nonprofit uplifting LGBTQ+ lives through stories, culture, and action—Bourbon & Belonging brings events across Northern Kentucky, Louisville, Lexington, and Paducah (Oct […]
This October, Coppin’s invites you to gather for an evening of cozy refinement. The Fall Wine Dinner pairs a four-course chef’s menu with curated wines, designed to capture the season’s warmth and elegance. 🍂 Four-course dining experience. 🍷 Curated wine pairings. ✨ Intimate, one-night-only event. Amuse-Bouche Smoked Pumpkin Soup, Pumkin Seeds, Country Ham Crisp Wine: Chenin Blanc […]