From 1920 to 1933, America went dry — but cocktails flourished. Spirits were rough, so bartenders turned to honey, citrus, and syrups to make them shine. Out of that era came timeless drinks like the Bee’s Knees and the Sidecar. On December 9, just days after the anniversary of repeal, join Kelsey at Knowledge Bar for Cocktail Knowledge: Prohibition Edition. You’ll learn […]