September 22–28, 2025 Savor the season with a three-course dinner crafted by the culinary team at Coppin’s Restaurant & Bar during Greater Cincinnati Restaurant Week. For just $46, enjoy a thoughtfully prepared menu that celebrates fresh flavors, local ingredients, and a touch of indulgence. First Course (choice of one): Warm Burrata with roasted pears, hazelnuts […]

More details coming soon.